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Orientador(es)
Resumo(s)
Serra da Estrela Cheese is a high-value and widely appreciated Portuguese cheese, which as as Protected Designation of Origin recognition, being its production legally regulated. The protein of foods, as well as its amino acids composition (namely the essential amino acids), represents a fundamental role on the nutritional and technological value of cheese, influencing greatly its flavour.
Descrição
Palavras-chave
Serra da Estrela Cheese
Contexto Educativo
Citação
Santos, Andréia O.; Falcão, Soraia; Fontes, Luísa; Vilas-Boas, Miguel; Veloso, Ana C.A.; Lemos, Edite Teixeira de; Lima, M.J. Reis; Peres, António M. (2019). Development of a UPLC-MS/MS method for establishing Serra da Estrela cheese’s free amino acids profile. In XX EuroFoodChem Congress: Book of Abstracts. Porto. ISBN 978-989-8124-26-5
Editora
Sociedade Portuguesa de Química