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Sustainably enhancing olive oil production: intelligent system architecture
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Orientador(es)
Resumo(s)
Olive oil production is a noteworthy economic activity in multiple places worldwide. Due to environmental degradation and lack of resources with population growth, there is a global tendency for more sustainable and efficient practices, driving the implementation of more responsible agricultural and industrial systems. This paper aims to develop an intelligent system architecture focused on optimizing the production of olive oil, improving product quality, reducing operational waste, and maximizing the efficient use of natural resources. Through the use of Industrial Internet of Things (IIoT) technologies, the proposed solution aims to monitor and control the parameters of olive oil production automatically. In addition, the study addresses sensors already used in the market and existing systems to compare and seek improvements. The proposed architecture contains three layers: device, edge, and cloud computing layer, which are integrated and enable the implementation of a scalable and complete solution that allows real-time visualization and control of the production process.
Descrição
Palavras-chave
IoT IIoT Digital twin Industrial automation Digitalization Efficient production Sustainability
Contexto Educativo
Citação
Alcantara, Carlos Boduar; Jorge, Luísa; Vaz, Clara B. (2025). Sustainably enhancing olive oil production: intelligent system architecture. In 24th International Symposium Infoteh-Jahorina. Bósnia e Herzegovina. DOI: 10.1109/64129.2025.10959202
Editora
IEEE