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Pathogens-in-foods: a database of occurrence of microbial hazerds in foods commercialised in Europe

2018Conference object Open access
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dc.contributor.authorDeusdado, Sérgio
dc.contributor.authorCadavez, Vasco
dc.contributor.authorRodrigues, Vânia
dc.contributor.authorKooh, Pauline
dc.contributor.authorMoez, Sanna
dc.contributor.authorGonzales-Barron, Ursula
dc.date.accessioned2019-02-27T11:51:54Z
dc.date.available2019-02-27T11:51:54Z
dc.date.issued2018
dc.description.abstractThe objective of this study was to build a database of the occurrence (both prevalence and counts) of the most important biological hazards in foods commercialised in Europe. For this, systematic literature searches were first conducted for every pathogen; namely, Salmonella, Campylobacter, Shigatoxin-producing Escherichia co//, Listería monocytogenes, Yersinia enterocolitica, Bacillus cereus, Clostridium perfringens, Staphylococcus aureus, Toxoplasma gondií, norovirus, Hepatitis A vírus, Hepatitis E virus, Cryptosporidium ana Giardia duodenalis; and after screening for relevance and methodological quality assessment, data were carefully extracted from the primary studies into a harmonised arrangement consisting of primary study characteristics, food characteristics ana stage within the food chain, microbiological methods, prevalence results, enumeration results and potential for bias. Based on the microbiological survey results extracted from 977 primary studies, the database Pathogens-ln-Foods hás been constructed to facilitate data access and retrieval according to hazard, food class, country or any other relevant variable, with the ability to execute simple statistical calculations.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationDeusdado, Sérgio; Cadavez, Vasco; Rodrigues, Vânia; Kooh, Pauline; Moez, Sanna; Gonzales-Barron, Ursula A. (2018). Pathogens-in-foods: a database of occurrence of microbial hazerds in foods commercialised in Europe. In AGROSTAT, Journées du Groupe Agro- Industrie de la Société Francaise de Statistique. p. 69-70 Marseillept_PT
dc.identifier.urihttp://hdl.handle.net/10198/19016
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titlePathogens-in-foods: a database of occurrence of microbial hazerds in foods commercialised in Europept_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceMarseillept_PT
oaire.citation.endPage70pt_PT
oaire.citation.startPage69pt_PT
oaire.citation.titleAGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistiquept_PT
person.familyNameDeusdado
person.familyNameCadavez
person.familyNameGonzales-Barron
person.givenNameSérgio
person.givenNameVasco
person.givenNameUrsula
person.identifierR-000-HDG
person.identifier.ciencia-id1D14-2CBC-54F2
person.identifier.ciencia-id441B-01AB-A12E
person.identifier.ciencia-id0813-C319-B62A
person.identifier.orcid0000-0003-2638-2230
person.identifier.orcid0000-0002-3077-7414
person.identifier.orcid0000-0002-8462-9775
person.identifier.ridA-3958-2010
person.identifier.scopus-author-id15764598600
person.identifier.scopus-author-id9039121900
person.identifier.scopus-author-id9435483700
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication1363c41f-0861-40ea-a87a-4a24d9658f03
relation.isAuthorOfPublication57b410e9-f6b7-42ff-ab3d-b526278715eb
relation.isAuthorOfPublication17c6b98f-4fb5-41d3-839a-6f77ec70021a
relation.isAuthorOfPublication.latestForDiscovery1363c41f-0861-40ea-a87a-4a24d9658f03

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