Publicação
Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics
| dc.contributor.author | Pinho, P. Guedes de | |
| dc.contributor.author | Ribeiro, Bárbara | |
| dc.contributor.author | Gonçalves, Rui | |
| dc.contributor.author | Baptista, Paula | |
| dc.contributor.author | Valentão, Patrícia | |
| dc.contributor.author | Seabra, Rosa M. | |
| dc.contributor.author | Andrade, Paula B. | |
| dc.date.accessioned | 2011-07-22T10:31:17Z | |
| dc.date.available | 2011-07-22T10:31:17Z | |
| dc.date.issued | 2008 | |
| dc.description.abstract | Volatile and semi-volatile components of 11 wild edible mushrooms, Suillus bellini, Suillus luteus, Suillus granulatus, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Fistulina hepatica and Cantharellus cibarius, were determined by headspace solidphase microextraction and by liquid extraction combined with gas chromatographymass spectrometry. | por |
| dc.identifier.citation | Pinho, P. Guedes de; Ribeiro, Bárbara; Gonçalves, Rui; Baptista, Paula; Valentão, P.; Seabra, R.M.; Andrade, P.B. (2008). Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics. In 12th Weurman Flavour Research Symposium. Interlaken, Switzerland. p. 467-471 | por |
| dc.identifier.uri | http://hdl.handle.net/10198/5934 | |
| dc.language.iso | eng | por |
| dc.publisher | Blank, Imre; Wüst, Matthias; Yeretzian, Chahan | por |
| dc.subject | Volatile and semi-volatile components | por |
| dc.subject | wild edible mushrooms | por |
| dc.title | Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics | por |
| dc.type | conference paper | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Interlaken, Switzerland | por |
| oaire.citation.endPage | 471 | por |
| oaire.citation.startPage | 467 | por |
| oaire.citation.title | 12th Weurman Flavour Research Symposium | por |
| person.familyName | Baptista | |
| person.givenName | Paula | |
| person.identifier.ciencia-id | 7D11-FE1E-CD0F | |
| person.identifier.orcid | 0000-0001-6331-3731 | |
| person.identifier.scopus-author-id | 14051688000 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 3f35226a-b17a-4f7d-8da1-3297105cbfe9 | |
| relation.isAuthorOfPublication.latestForDiscovery | 3f35226a-b17a-4f7d-8da1-3297105cbfe9 |