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Report 1: building a technologically informed information and communication network in europe

2009Report Open access
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dc.contributor.authorLooy, Anne de
dc.contributor.authorLiddell, Judith
dc.contributor.authorMaramba, Inocencio
dc.contributor.authorMoreira, Ana Catarina
dc.contributor.authorZwickert, Elina
dc.contributor.authorBorrego, Rute
dc.contributor.authorCorish, Clare
dc.contributor.authorKeyzer, Willem de
dc.contributor.authorFerro-Lebres, Vera
dc.contributor.authorRäss-Hunziker, Andrea
dc.contributor.authorStorcksdieck, Stefan
dc.contributor.authorTroiano, Erisilia
dc.date.accessioned2011-07-08T08:23:44Z
dc.date.available2011-07-08T08:23:44Z
dc.date.issued2009
dc.description.abstractThis report represents an extraordinary and unique exchange of information across Europe through the creation of a website and learning how to use technology more effectively. Over the three-year period the capabilities conducted as part the EU funded Thematic Network „Dietitians Implementing Education and Training Standards‟ in Europe (DIETS) are presented here. The number of users registered to access the intranet (password-protected) section of the website grew rapidly from 0 at launch to 965 by the end of the third year. A great deal of learning and change to practice has resulted as well as closer engagement between HEIs and their dietetic departments across Europe. This Network of HEIs and their dietetic colleagues will endure long after the DIETS Network has finished its work, largely due to the enhanced ITC capabilities. The ultimate benefit to the dietetic profession, their education and lifelong learning and their contribution to nutritional health in Europe will continue to unfoldpor
dc.identifier.citationLooy, Anne de; Liddell, Judith; Maramba, Inocencio; Moreira, Ana Catarina; Zwickert, Elina; Borrego, Rute; Corish, Clare; Keyzer, Willem De; Ferro-Lebres, Vera;Rass-Hunziker, Andrea; Storcksdieck, Stefan; Troiano, Erisilia (2009). Report 1: building a technologically informed information and communication network in Europe. University of Plymouth. ISBN 978-1-84102-240-6por
dc.identifier.isbn978-1-84102-240-6
dc.identifier.urihttp://hdl.handle.net/10198/5797
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherDIETS Thematic Networkpor
dc.relationDIETS Thematic Networkpor
dc.relation.publisherversionwww.thematicnetworkdietetics.eu/.../3002/DIETS%20Report%201.pdfpor
dc.subjectDietetics educationpor
dc.subjectPractice standardspor
dc.titleReport 1: building a technologically informed information and communication network in europepor
dc.typereport
dspace.entity.typePublication
oaire.citation.conferencePlaceSchool of Health Professions, Faculty of Health & Social Work, University of Plymouth, PL4 8AA, UKpor
oaire.citation.titleReport 1: Building a Technologically Informed Information and Communication Network in Europe 2006-2009por
person.familyNameFerro-Lebres
person.givenNameVera
person.identifier.ciencia-idA913-E58F-DACE
person.identifier.orcid0000-0002-3782-9264
rcaap.rightsopenAccesspor
rcaap.typereportpor
relation.isAuthorOfPublicatione5964a34-a9f3-41bd-8246-4014c7507f5a
relation.isAuthorOfPublication.latestForDiscoverye5964a34-a9f3-41bd-8246-4014c7507f5a

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