Publication
Fragilidad, composiciĆ³n corporal y estado nutricional en ancianos no institucionalizados
| dc.contributor.author | Preto, Leonel | |
| dc.contributor.author | ConceiĆ§Ć£o, Maria do Carmo Dias | |
| dc.contributor.author | Figueiredo, Telma Martins | |
| dc.contributor.author | Mata, Maria Augusta | |
| dc.contributor.author | Preto, Pedro | |
| dc.contributor.author | Aguilar, Ester Mateo | |
| dc.date.accessioned | 2017-10-17T12:53:42Z | |
| dc.date.available | 2019-03-01T01:30:12Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | Objetivo: La fragilidad es un sĆndrome clĆnico caracterizado, entre otros signos, por la pĆ©rdida involuntaria de peso y fuerza muscular disminuida. El objetivo de este estudio fue analizar asociaciones entre fragilidad, composiciĆ³n corporal y estado nutricional en ancianos no institucionalizados del municipio de AlfĆ¢ndega (Braganza-Portugal). MĆ©todo: Estudio observacional, de prevalencia y asociaciĆ³n cruzada en el que participaron 220 ancianos (edad media de 75,8Ā±6,8 aƱos; 68,8% mujeres). La fragilidad fue evaluada segĆŗn el fenotipo de Fried, la composiciĆ³n corporal por impedancia bioelĆ©ctrica y el estado nutricional mediante el Mini Nutritional Assessment Short-Form. Resultados: La prevalencia de fragilidad fue del 23,6%. Los participantes frĆ”giles presentaban, en promedio, menor masa muscular total y menor masa muscular por segmentos (brazos y piernas) que los prefrĆ”giles y no frĆ”giles (p<0,001). De aquellos ancianos en riesgo de desnutriciĆ³n o desnutridos (n=24), la mayorĆa (n=13) presentaban sĆndrome de fragilidad. Se observĆ³ que el 41,2% de los ancianos con bajo peso eran frĆ”giles. Dicho sĆndrome prevaleciĆ³ tan solo en el 17,1% de las personas eutrĆ³ficas, aumentando de nuevo al 22,4% en el grupo con sobrepeso (p<0,001). ConclusiĆ³n: El perfil fenotĆpico de los ancianos frĆ”giles se caracterizĆ³ por menor masa muscular. Los resultados de nuestro estudio sugieren que tanto el bajo peso como el sobrepeso podrĆ”n conducir a situaciones de fragilidad. Es fundamental prevenir y gestionar la fragilidad, no solo teniendo en cuenta las posibles causas mĆ©dicas tratables, sino tambiĆ©n interviniendo en pilares importantes, como la actividad fĆsica y los problemas dietĆ©ticos y nutricionales. Objective: Frailty is a clinical syndrome characterized, among other signs, by involuntary weight loss and decreased muscle strength. The aim of this study was to analyse associations between frailty, body composition and nutritional status in non-institutionalised elderly people in the municipality of AlfĆ¢ndega (Braganza-Portugal). Method: Observational, prevalence and association study involving 220 elderly (mean 75.8Ā±6.8 years of age; 68.8% women). Frailty was assessedt according to Fried criteria, body composition by bioelectrical impedance analysis and nutritional status using the Mini Nutritional Assessment Short-Form. Results: The prevalence of frailty was 23.6%. Frail participants had, on average, lower total muscle mass and lower segmental muscle mass (arms and legs) than pre-frail and non-frail (p <.001). From the elderly at risk of malnutrition or undernourished (n=24), the majority (n=13) had frailty syndrome. It was observed that 41.2% of the elderly with low weight were frail. This syndrome prevailed only in 17.1% of the eutrophic persons, increasing again to 22.4% in the overweight group (p <.001). Conclusion: The phenotypic profile of frail elderly was characterised by lower muscle mass. The results of our study suggest that both underweight and overweight may be associated with frailty. There is the need to prevent and manage frailty, not only taking into account possible treatable medical causes, but also by intervening in important pillars, such as physical activity, dietary and nutritional problems. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Preto, Leonel; ConceiĆ§Ć£o, Maria do Carmo Dias da; Figueiredo, Telma Martins; Mata, Maria Augusta; Preto, Pedro; Aguilar, Ester Mateo (2017). Fragilidad, composiciĆ³n corporal y estado nutricional en ancianos no institucionalizados. Enfermeria clinica. ISSN 1130-8621. 27:6, p. 339-345 | pt_PT |
| dc.identifier.doi | 10.1016/j.enfcli.2017.06.004 | pt_PT |
| dc.identifier.issn | 1130-8621 | |
| dc.identifier.uri | http://hdl.handle.net/10198/14561 | |
| dc.language.iso | spa | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Elsevier | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Anciano frƔgil | pt_PT |
| dc.subject | ComposiciĆ³n corporal | pt_PT |
| dc.subject | Envejecimiento | pt_PT |
| dc.subject | Estado nutricional | pt_PT |
| dc.title | Fragilidad, composiciĆ³n corporal y estado nutricional en ancianos no institucionalizados | pt_PT |
| dc.title.alternative | Frailty, body composition and nutritional status in non-institutionalised elderly | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Espanha | pt_PT |
| oaire.citation.title | EnfermerĆa ClĆnica | pt_PT |
| person.familyName | Preto | |
| person.familyName | Mata | |
| person.givenName | Leonel | |
| person.givenName | Maria Augusta | |
| person.identifier.ciencia-id | 451C-C9C6-C5D6 | |
| person.identifier.ciencia-id | DA18-16BD-9C04 | |
| person.identifier.orcid | 0000-0002-8126-7051 | |
| person.identifier.orcid | 0000-0002-6167-4506 | |
| person.identifier.rid | M-7528-2016 | |
| person.identifier.scopus-author-id | 56465995600 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
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