Publicação
Caracterización de la producción de mantas de carne salada y seca de ovinos y caprinos en ambiente preindustrial
| dc.contributor.author | Oliveira, António Filipe Gomes de Faria | |
| dc.contributor.author | Paulos, Kátia | |
| dc.contributor.author | Rodrigues, Sandra | |
| dc.contributor.author | Leite, Ana | |
| dc.contributor.author | Pereira, Etelvina | |
| dc.contributor.author | Teixeira, Alfredo | |
| dc.date.accessioned | 2014-10-06T10:17:37Z | |
| dc.date.available | 2014-10-06T10:17:37Z | |
| dc.date.issued | 2013 | |
| dc.description.abstract | Food safety it’s crucial for our life and this study has the purpose to characterize some microbiologic parameters in a pre-industrial company when producing salted and cured meat Meat from sheep and goat was transformed in a semi-industrial local and traditional firm to produce a salted and dried meat product, called as manta. In this work was assemble the total number of mesophyll and psychrophiles bacteria (ufc/g), Staphylococcus aureus, yeasts and molds, sulphite reducing clostridia (NMP/g), total coliforms, E. coli and the presence of Salmonela spp. With exception to Salmonella spp. in all determinations the achieved scores in the production of manta in pre-industrial environment had more countable microorganisms than laboratorial essay. These results showed that the company must have a higher control in the hygienic conditions in all the processes, also forewarn the employees to a better person hygienic state. | por |
| dc.identifier.citation | Oliveira, A.F.; Paulos, K.; Rodrigues, Sandra; Leite, A.; Pereira, E.; Teixeira, A. (2013). Caracterización de la producción de mantas de carne salada y seca de ovinos y caprinos en ambiente preindustrial. In XV Jornadas Sobre Producción Animal. Zaragoza: AIDA. p. 709-711. ISBN 978-84-695-7685-4 | por |
| dc.identifier.isbn | 978-84-695-7685-4 | |
| dc.identifier.uri | http://hdl.handle.net/10198/10697 | |
| dc.language.iso | spa | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Asociación Interprofesional para el Desarrollo Agrario | por |
| dc.subject | Goat | por |
| dc.subject | Sheep | por |
| dc.subject | Meat | por |
| dc.subject | Food safety | por |
| dc.title | Caracterización de la producción de mantas de carne salada y seca de ovinos y caprinos en ambiente preindustrial | por |
| dc.type | conference paper | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Zaragoza, Espanha | por |
| oaire.citation.endPage | 711 | por |
| oaire.citation.startPage | 709 | por |
| oaire.citation.title | XV Jornadas Sobre Producción Animal, AIDA, Tomo II | por |
| oaire.citation.volume | II | por |
| person.familyName | Rodrigues | |
| person.familyName | Leite | |
| person.familyName | Pereira | |
| person.familyName | Teixeira | |
| person.givenName | Sandra S.Q. | |
| person.givenName | Ana | |
| person.givenName | Etelvina | |
| person.givenName | Alfredo | |
| person.identifier | 958487 | |
| person.identifier.ciencia-id | 651F-D964-32E1 | |
| person.identifier.ciencia-id | 1C15-1046-A5B0 | |
| person.identifier.ciencia-id | DC1F-DA72-256E | |
| person.identifier.ciencia-id | 2A1A-FF0C-185B | |
| person.identifier.orcid | 0000-0003-3301-1729 | |
| person.identifier.orcid | 0000-0002-4480-724X | |
| person.identifier.orcid | 0009-0008-4145-614X | |
| person.identifier.orcid | 0000-0003-4607-4796 | |
| person.identifier.rid | C-6486-2008 | |
| person.identifier.rid | G-4118-2011 | |
| person.identifier.scopus-author-id | 14048942500 | |
| person.identifier.scopus-author-id | 56195849200 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 684ab6a0-e3ea-4b6e-9874-d20d71e2a3f5 | |
| relation.isAuthorOfPublication | 3d42c391-03b5-4c2d-9ca7-75f8278731cc | |
| relation.isAuthorOfPublication | aa6814d2-99f5-4482-be0c-bbb817f6c132 | |
| relation.isAuthorOfPublication | 27cc89a2-6661-4d8d-a727-21109c04a74e | |
| relation.isAuthorOfPublication.latestForDiscovery | 684ab6a0-e3ea-4b6e-9874-d20d71e2a3f5 |