Logo do repositório
 
Miniatura indisponível
Publicação

Evaluation of the almond shell oxypropylation process trough the surface response methodology

Utilize este identificador para referenciar este registo.
Nome:Descrição:Tamanho:Formato: 
João Pinto - Modest - Albufeira 2017.pdf564.15 KBAdobe PDF Ver/Abrir

Orientador(es)

Resumo(s)

The efficiency of an oxypropylation process depends on several variables and operating conditions, which may not be generalized due to the diverse nature of subtracts. In lignocellulosic biomasses, the content of each fraction (lignin, cellulose and hemicellulose) can differ, as well as, the crystalline organization, which may limit reagent’s access to biomass. Also, the hydroxyl content can vary among biomasses; high values demand higher amounts of reactants, namely catalyst content, and more severe reaction conditions. Therefore, owing to biomass variability, selection of the operating conditions for oxypropylation their optimization is a key issue. In this context, one-factor-at-a-time approaches are commonly used to optimize processes; but it is well-known that optimal operating conditions or interactions between variables cannot be predicted by this simplistic method. Both problems may be overcome by employing the response surface methodology (RSM).

Descrição

Palavras-chave

Almond shell Oxypropylation Polyols Response surface methodology (RSM)

Contexto Educativo

Citação

Pinto, J.A.; Prieto, M.A.; Ferreira, I.C.F.R.; Belgacem, M.N.; Rodrigues, A.E.; Barreiro, M.F. (2017). Evaluation of the almond shell oxypropylation process trough the surface response methodology. In MoDeSt Workshop 2017– Polymers, Environment & Sustainable Developments and Opportunities for the Coming Decade. Albufeira. Portugal

Projetos de investigação

Unidades organizacionais

Fascículo