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Tocopherols and tocotrienols composition of hazelnuts

dc.contributor.authorAmaral, Joana S.
dc.contributor.authorSeabra, Rosa M.
dc.contributor.authorOliveira, Beatriz
dc.date.accessioned2010-11-09T15:45:03Z
dc.date.available2010-11-09T15:45:03Z
dc.date.issued2005
dc.identifier.citationAmaral, J.S.; Seabra , R.M.; Oliveira, M.B.P.P. (2005). Tocopherols and tocotrienols composition of hazelnuts. In Intrafood, Book of Proceedings. 1, p. 345-348.por
dc.identifier.urihttp://hdl.handle.net/10198/2753
dc.language.isoengpor
dc.titleTocopherols and tocotrienols composition of hazelnutspor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.endPage348por
oaire.citation.startPage345por
oaire.citation.titleIntrafood 2005, Book of Proceedings, Vol. Ipor
person.familyNameAmaral
person.givenNameJoana S.
person.identifier.ciencia-id5319-7DE8-BEDA
person.identifier.orcid0000-0002-3648-7303
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication42be2cf4-adc4-4e7f-ac60-7aab515b38cd
relation.isAuthorOfPublication.latestForDiscovery42be2cf4-adc4-4e7f-ac60-7aab515b38cd

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