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Autores
Orientador(es)
Resumo(s)
Plants are continually interacting in different ways and levels with microbes, resulting in
direct or indirect effects on plant development and fitness. Many plant–microbe interactions are
beneficial and promote plant growth and development, while others have harmful effects and cause
plant diseases. Given the permanent and simultaneous contact with beneficial and harmful microbes,
plants should avoid being infected by pathogens while promoting mutualistic relationships. The
way plants perceive multiple microbes and trigger plant responses suggests a common origin of both
types of interaction. Despite the recent advances in this topic, the exploitation of mutualistic relations
has still not been fully achieved. The holistic view of different agroecosystem factors, including
biotic and abiotic aspects, as well as agricultural practices, must also be considered. This approach
could pave the way for a new green revolution that will allow providing food to a growing human
population in the context of threat such as that resulting from climate change.
Descrição
Palavras-chave
Plant–microbe interaction Pathogens Mutualists Microbes perception and signaling Field application Sustainability
Contexto Educativo
Citação
Lino-Neto, Teresa; Baptista, Paula (2022). Distinguishing allies from enemies—a way for a new green revolution. Microorganisms. eISSN 2076-2607. 10:5, p. 1-7
Editora
MDPI