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Fatty acid profile of lamb meat from two portuguese autochthonous breeds

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dc.contributor.authorPateiro, Mirian
dc.contributor.authorGonzales-Barron, Ursula
dc.contributor.authorEchegaray, Noemí
dc.contributor.authorPurriños, Laura
dc.contributor.authorCarvalho, Francisco A.L.
dc.contributor.authorFranco, Daniel
dc.contributor.authorMunekata, Paulo E.S.
dc.contributor.authorCadavez, Vasco
dc.contributor.authorLorenzo Rodriguez, Jose Manuel
dc.date.accessioned2020-10-01T16:23:05Z
dc.date.available2020-10-01T16:23:05Z
dc.date.issued2019
dc.description.abstractIn Portugal, sheep and goat meat production accounts for 2.8% of the total meat production in the country; and it is capable of supplying approximately 82% of the domestic demand (INE, 2015). Churra-Galega-Bragançana (CGB) and Bordaleira-entre-Douro-e-Minho (BEDM) are two native breeds of the north of Portugal, classified as endangered lamb breeds. These breeds are exploited for meat production, the former in the Atlantic bio-region and the latter in the Mediterranean area. Production factors, such as breed, have a great influence on nutritional aspects related with the content and quality of fat and fatty acid profile (Frank et al., 2016), which are considered important quality indicators that have a great influence on consumer acceptability (Andersen et al., 2005), especially nowadays as consumers have become increasingly concerned about health and the relationship between meat consumption and saturated fatty acids (Leroy and De Smet, 2019). These autochthonous breeds constitute an important genetic heritage that must be preserved, so assessing their fatty acid profile will allow a correct characterization of these breeds and their products.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPateiro, Mirian; Gonzales-Barron, Ursula; Echegaray, Noemí; Purriños, Laura; Carvalho, Francisco A.L.; Franco, Daniel; Munekata, Paulo E.S.; Cadavez, Vasco; Lorenzo, José Manuel (2019). Fatty acid profile of lamb meat from two portuguese autochthonous breeds. In 65th International Congress of Meat Science and Technology: book of abstracts. Potsdam, Germanypt_PT
dc.identifier.urihttp://hdl.handle.net/10198/22766
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.titleFatty acid profile of lamb meat from two portuguese autochthonous breedspt_PT
dc.typeconference object
dspace.entity.typePublication
person.familyNameGonzales-Barron
person.familyNameCadavez
person.givenNameUrsula
person.givenNameVasco
person.identifierR-000-HDG
person.identifier.ciencia-id0813-C319-B62A
person.identifier.ciencia-id441B-01AB-A12E
person.identifier.orcid0000-0002-8462-9775
person.identifier.orcid0000-0002-3077-7414
person.identifier.ridA-3958-2010
person.identifier.scopus-author-id9435483700
person.identifier.scopus-author-id9039121900
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication17c6b98f-4fb5-41d3-839a-6f77ec70021a
relation.isAuthorOfPublication57b410e9-f6b7-42ff-ab3d-b526278715eb
relation.isAuthorOfPublication.latestForDiscovery57b410e9-f6b7-42ff-ab3d-b526278715eb

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