Publication
Technological potential of lactic acid bacteria isolated from Portuguese goat’s raw milk cheeses
| dc.contributor.author | Silva, Beatriz Nunes | |
| dc.contributor.author | Faria, Ana Sofia | |
| dc.contributor.author | Cadavez, Vasco | |
| dc.contributor.author | Teixeira, José António | |
| dc.contributor.author | Gonzales-Barron, Ursula | |
| dc.date.accessioned | 2023-07-19T14:18:37Z | |
| dc.date.available | 2023-07-19T14:18:37Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | In this work, a total of 97 MRS-grown and 135 M17-grown lactic acid bacteria strains were isolated from 20 goat’s raw milk cheeses, and their antimicrobial, acidifying, and proteolytic activities were determined in vitro. Principal component analyses adjusted to a subset of 84 promising isolates evidenced that, for MRS isolates, antagonism against Staphylococcus aureus correlated well with higher acidification potential, whereas for M17 isolates, the antagonisms against S. aureus and Listeria monocytogenes were more correlated. The outcomes highlighted various strains with pathogen inhibition ability and satisfactory technological properties that may be useful for the development of a customised starter culture. | pt_PT |
| dc.description.sponsorship | Silva acknowledges the financial support provided by FCT through the Ph.D. grant SFRH/BD/137801/2018. Gonzales-Barron acknowledges the national funding by FCT, P.I., through the Institutional Scientific Employment Program contract. The authors are grateful to the EU PRIMA program and the Portuguese Foundation for Science and Technology (FCT) for funding the ArtiSaneFood project (PRIMA/0001/2018) and for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020). This study was supported by FCT under the scope of the strategic funding of the UIDB/04469/2020 unit and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020—Programa Operacional Regional do Norte | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Silva, Beatriz Nunes; Faria, Ana Sofia; Cadavez, Vasco; Teixeira, José António; Gonzales-Barron, Ursula (2021). Technological potential of lactic acid bacteria isolated from Portuguese goat’s raw milk cheeses. In Proceedings of The 2nd International Electronic Conference on Foods -“Future Foods and Food Technologies for a Sustainable World”. Online: MDPI. p. 1-6. ISSN 2673-9976 | pt_PT |
| dc.identifier.doi | 10.3390/Foods2021-11101 | pt_PT |
| dc.identifier.issn | 2673-9976 | |
| dc.identifier.uri | http://hdl.handle.net/10198/28569 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | MDPI | pt_PT |
| dc.relation | NORTE-01-0145-FEDER-000004 | pt_PT |
| dc.relation | Probability of growth modelling to optimise the use of biopreservation technologies to control the development of Staphylococcus aureus in goat’s raw milk soft cheeses | |
| dc.relation | Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods | |
| dc.relation | Mountain Research Center | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Antimicrobial activity | pt_PT |
| dc.subject | Proteolytic activity | pt_PT |
| dc.subject | Acidifying activity | pt_PT |
| dc.subject | Biopreservation | pt_PT |
| dc.subject | Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology | pt_PT |
| dc.title | Technological potential of lactic acid bacteria isolated from Portuguese goat’s raw milk cheeses | pt_PT |
| dc.type | conference paper | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Probability of growth modelling to optimise the use of biopreservation technologies to control the development of Staphylococcus aureus in goat’s raw milk soft cheeses | |
| oaire.awardTitle | Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods | |
| oaire.awardTitle | Mountain Research Center | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F137801%2F2018/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/3599-PPCDT/PRIMA%2F0001%2F2018/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT | |
| oaire.citation.conferencePlace | Online | pt_PT |
| oaire.citation.endPage | 6 | pt_PT |
| oaire.citation.startPage | 1 | pt_PT |
| oaire.citation.title | Proceedings of The 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World” | pt_PT |
| oaire.fundingStream | POR_NORTE | |
| oaire.fundingStream | 3599-PPCDT | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| person.familyName | Silva | |
| person.familyName | Faria | |
| person.familyName | Cadavez | |
| person.familyName | Gonzales-Barron | |
| person.givenName | Beatriz Nunes | |
| person.givenName | Ana Sofia | |
| person.givenName | Vasco | |
| person.givenName | Ursula | |
| person.identifier | O-4756-2015 | |
| person.identifier | R-000-HDG | |
| person.identifier.ciencia-id | 3A1B-9D91-31B4 | |
| person.identifier.ciencia-id | 351B-F431-4180 | |
| person.identifier.ciencia-id | 441B-01AB-A12E | |
| person.identifier.ciencia-id | 0813-C319-B62A | |
| person.identifier.orcid | 0000-0002-7571-031X | |
| person.identifier.orcid | 0000-0002-7339-1036 | |
| person.identifier.orcid | 0000-0002-3077-7414 | |
| person.identifier.orcid | 0000-0002-8462-9775 | |
| person.identifier.rid | A-3958-2010 | |
| person.identifier.scopus-author-id | 57207937268 | |
| person.identifier.scopus-author-id | 56078920800 | |
| person.identifier.scopus-author-id | 9039121900 | |
| person.identifier.scopus-author-id | 9435483700 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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