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Influence of the cultivar and degree of ripeness in the composition of three Portuguese olive oils.

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dc.contributor.authorAmaral, Joana S.
dc.contributor.authorMatos, Luís C.
dc.contributor.authorCitová, Ivana
dc.contributor.authorPereira, J.A.
dc.contributor.authorSeabra, Rosa M.
dc.contributor.authorOliveira, Beatriz
dc.date.accessioned2011-06-30T15:54:40Z
dc.date.available2011-06-30T15:54:40Z
dc.date.issued2004
dc.identifier.citationAmaral, J.S.; Matos, L.C.; Citóva, I.; Pereira, J.A.; Seabra, R.; Oliveira, M.B.P.P., 2004. Influence of the cultivar and degree of ripeness in the composition of three Portuguese olive oils. 5th International Symposium on olive growing. Izmir (Turquia), de 27 Setembro a 2 Outubro de 2004. Livro de resumos: OO-153p..por
dc.identifier.urihttp://hdl.handle.net/10198/5511
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisher5th International Symposium on olive growing.por
dc.titleInfluence of the cultivar and degree of ripeness in the composition of three Portuguese olive oils.por
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceIzmir (Turquia)por
oaire.citation.endPage153por
oaire.citation.startPage153por
person.familyNameAmaral
person.familyNamePereira
person.givenNameJoana S.
person.givenNameJosé Alberto
person.identifier.ciencia-id5319-7DE8-BEDA
person.identifier.ciencia-id611F-80B2-A7C1
person.identifier.orcid0000-0002-3648-7303
person.identifier.orcid0000-0002-2260-0600
person.identifier.ridL-6798-2014
person.identifier.scopus-author-id57204366348
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication42be2cf4-adc4-4e7f-ac60-7aab515b38cd
relation.isAuthorOfPublication7932162e-a2da-4913-b00d-17babbe51857
relation.isAuthorOfPublication.latestForDiscovery42be2cf4-adc4-4e7f-ac60-7aab515b38cd

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