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Nutritional, phytochemical, and bioactive prospects of black chokeberry (Aronia melanocarpa) and saskatoon berry (Amelanchier ovalis) grown in the Republic of Kazakhstan

2024Artigo científico Acesso aberto
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dc.contributor.authorSagandyk, Assem T.
dc.contributor.authorLiberal, Ângela
dc.contributor.authorSilveira, Tayse F. F. da
dc.contributor.authorAlves, Maria José
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorZhakupova, Gulmira N.
dc.contributor.authorMakangali, Kadyrzhan
dc.contributor.authorTultabayeva, Tamara Ch.
dc.contributor.authorBarros, Lillian
dc.date.accessioned2024-12-20T16:36:24Z
dc.date.available2024-12-20T16:36:24Z
dc.date.issued2024
dc.description.abstractBerries are consumed worldwide, but recently, they have attracted more attention due to their valuable phytochemical profiles and diverse applications. This study comprehensively characterized the saskatoon berry (Amelanchier ovalis) and black chokeberry (Aronia melanocarpa) from Kazakhstan, documenting their nutritional, chemical, and bioactive profiles. Nutritional analysis showed proteins at 2.52±0.2 g/100 g DW in A. melanocarpa and 4.22±0.1 g/100 g DW in A. ovalis. Sixteen phenolic compounds were identified in A. melanocarpa and twenty-one in A. ovalis, with chlorogenic acid, quercetin, and cyanidin derivatives predomination. Sugars, organic acids, and tocopherols were also abundant. Both berries exhibited potent antioxidant activity (EC50: 0.35 ±0.02 mg/mL for A. ovalis, 3.9 ± 0.1 mg/mL for A. melanocarpa through TBARS assay) and antimicrobial properties against foodborne strains. These findings highlight these species’ phytochemical and nutrient richness, emphasizing the value of Kazakhstan-originating berries.pt_PT
dc.description.sponsorshipThe authors are grateful to the Ministry of Science and Higher Education (MSHE, Republic of Kazakhstan) for grant financing of the project IRN AP14871765 "Development of BIO-AP biologically active additive producing a complex of micronutrients based on plant raw materials for food enrichment". This work was supported by national funds through FCT/MCTES (PIDDAC): CIMO, UIDB/00690/2020 (DOI: 10.54499/ UIDB/00690/2020) and UIDP/00690/2020 (DOI: 10.54499/UIDP/ 00690/2020); and SusTEC, LA/P/0007/2020 (DOI: 10.54499/LA/P/ 0007/2020). L. Barros thanks FCT through the institutional scientific employment program–contract for her contract (CEEC-INST, DOI: 10.54499/CEECINST/00107/2021/CP2793/CT0002). T. da Silveira, thanks to the Agenda VIIAFOOD - Platform for Valorization, Industrialization and Commercial Innovation for Agrifood (no. C644929456–00000040) for her contract, a project supported under the PRR and financed by the European Union /Next Generation EU.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSagandyk, Assem T.; Liberal, Ângela; Silveira, Tayse F.F. da; Alves, Maria José; Ferreira, Isabel C.F.R.; Zhakupova, Gulmira N.; Makangali, Kadyrzhan; Tultabayeva, Tamara Ch.; Barros, Lillian (2024). Nutritional, phytochemical, and bioactive prospects of black chokeberry (Aronia melanocarpa) and saskatoon berry (Amelanchier ovalis) grown in the Republic of Kazakhstan. Applied Food Research. ISSN 2772-5022. 4:2, p. 1-10pt_PT
dc.identifier.doi10.1016/j.afres.2024.100564pt_PT
dc.identifier.issn2772-5022
dc.identifier.urihttp://hdl.handle.net/10198/30784
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBerriespt_PT
dc.subjectFruitspt_PT
dc.subjectProximate compositionpt_PT
dc.subjectBioactive compoundspt_PT
dc.subjectPolyphenols profilept_PT
dc.subjectLc-ms/mspt_PT
dc.titleNutritional, phytochemical, and bioactive prospects of black chokeberry (Aronia melanocarpa) and saskatoon berry (Amelanchier ovalis) grown in the Republic of Kazakhstanpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberUIDB/00690/2020
oaire.awardNumberUIDP/00690/2020
oaire.awardNumberLA/P/0007/2020
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT
oaire.citation.endPage10pt_PT
oaire.citation.issue2pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleApplied Food Researchpt_PT
oaire.citation.volume4pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameLiberal
person.familyNameSilveira
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person.familyNameFerreira
person.familyNameBarros
person.givenNameÂngela
person.givenNameTayse F. F. da
person.givenNameMaria José
person.givenNameIsabel C.F.R.
person.givenNameLillian
person.identifier144781
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person.identifier.orcid0000-0002-9764-4894
person.identifier.orcid0000-0001-8506-4393
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridM-6624-2016
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person.identifier.scopus-author-id16400584800
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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