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Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats

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dc.contributor.authorPereira, Eliana
dc.contributor.authorBarros, Lillian
dc.contributor.authorMartins, Anabela
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2011-10-25T10:37:33Z
dc.date.available2011-10-25T10:37:33Z
dc.date.issued2012
dc.description.abstractMushrooms have been valued as highly tasty/nutritional foods and as a source of compounds with medicinal properties. The huge mushrooms reservoir of Northeast Portugal must be chemically and nutritionally characterized for the benefit of populations and for the genetic conservation of wild macrofungi. Herein, a chemical, nutritional and bioactive inventory of potentially interesting species (and not yet characterized in literature) from different habitats (Castanea sativa, Pinus sp., Quercus sp., fields and mixed stands) was performed. Besides macronutrients with a well-balanced proportion, the studied wild mushrooms have also important micronutrients (vitamins) and non-nutrients (phenolics) with bioactive properties such as antioxidant potential. Furthermore, being a source of important antioxidants the wild species, mainly Suillus variegatus (Pinus sp. habitat), Boletus armeniacus (Castanea sativa habitat), Clavariadelphus pistillaris (Quercus sp. habitat), Agaricus lutosus (fields) and Bovista aestivalis (mixed stands), can be used in diet as nutraceuticals and/or functional foods maintaining and promoting health, longevity and life quality.por
dc.identifier.citationPereira, Eliana; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R. (2012). Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats. Food Chemistry. ISSN 0308-8146. 130: 2, p. 394-403por
dc.identifier.doi10.1016/j.foodchem.2011.07.057
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10198/6235
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.relationSFRH/BPD/4609/2008
dc.relationPortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
dc.subjectWild edible mushroomspor
dc.subjectChemical inventorypor
dc.subjectProximate compositionpor
dc.subjectFatty acidspor
dc.subjectSugarspor
dc.subjectVitaminspor
dc.titleTowards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitatspor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitlePortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FAGR-ALI%2F110062%2F2009/PT
oaire.citation.endPage403por
oaire.citation.issue130por
oaire.citation.startPage394por
oaire.citation.titleFood Chemistrypor
oaire.fundingStream5876-PPCDTI
person.familyNamePereira
person.familyNameBarros
person.familyNameMartins
person.familyNameFerreira
person.givenNameEliana
person.givenNameLillian
person.givenNameAnabela
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-idBE17-462D-9A75
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id7B18-A810-6B93
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0003-2854-6745
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0001-6218-4413
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridQ-8017-2018
person.identifier.ridJ-3600-2013
person.identifier.ridG-5488-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id55938912300
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id7203013518
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typearticlepor
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