Repository logo
 
Publication

Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L

2024Journal article Open access
Simple item page
dc.contributor.authorSilva, Beatriz Nunes
dc.contributor.authorCadavez, Vasco
dc.contributor.authorCaleja, Cristina
dc.contributor.authorPereira, Eliana
dc.contributor.authorCalhelha, Ricardo C.
dc.contributor.authorMolina, Adriana K.
dc.contributor.authorFinimundy, Tiane C.
dc.contributor.authorKostić, Marina
dc.contributor.authorSoković, Marina
dc.contributor.authorTeixeira, José António
dc.contributor.authorBarros, Lillian
dc.contributor.authorGonzales-Barron, Ursula
dc.date.accessioned2024-06-13T11:15:03Z
dc.date.available2024-06-13T11:15:03Z
dc.date.issued2024
dc.description.abstractThis study assessed the chemical profiles and bioactivities of the infusions, decoctions and hydroethanolic extracts of tarragon, basil and French lavender. The extracts were chemically characterised (HPLC-DAD-ESI/MS) and their bioactivities were evaluated in vitro. All extracts revealed antimicrobial, antifungal and antioxidant properties. French lavender extracts showed higher total phenolic content, regardless of the extraction method used, and antioxidant and antitumour capacities, but no anti-inflammatory action. All basil and two of the tarragon extracts revealed anti-inflammatory power. Thus, tarragon, basil and French lavender extracts may be considered for inclusion in foods, as preservatives or functional ingredients. Nonetheless, further studies must be conducted to evaluate the pharmacokinetic parameters of the bioactive compounds.pt_PT
dc.description.sponsorshipThe authors are grateful to the EU PRIMA program and the Portuguese Foundation for Science and Technology (FCT) for funding the ArtiSaneFood project (PRIMA/0001/2018) and for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020) and SusTEC (LA/P/0007/2021). This study was supported by FCT under the scope of the strategic funding of UIDB/04469/2020 unit and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020—Programa Operacional Regional do Norte. This work has been supported by the Ministry of Education, Science and Technological Development of Republic of Serbia (451–03-68/2022–14/200007). B.N. Silva and A.K. Molina wish to acknowledge the financial support provided by FCT through the Ph.D. grants SFRH/BD/137801/2018 and 2020.06231.BD, respectively. E. Pereira (2021.03908.CEECIND), R.C. Calhelha, L. Barros and U. Gonzales-Barron acknowledge the national funding by FCT, P.I., through the Individual and Institutional Scientific Employment Program contract. C. Caleja thanks her contract through the project Healthy-PETFOOD (POCI-01-0247-FEDER-047073).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSilva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Molina, Adriana K.; Finimundy, Tiane C.; Kostić, Marina; Soković, Marina; Teixeira, José António; Barros, Lillian; Gonzales-Barron, Ursula (2024). Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. Food Chemistry. ISSN 0308-8146. 451, p. 1-9pt_PT
dc.identifier.doi10.1016/j.foodchem.2024.139308pt_PT
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10198/29898
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationLA/P/0007/2021pt_PT
dc.relationMountain Research Center
dc.relationProbability of growth modelling to optimise the use of biopreservation technologies to control the development of Staphylococcus aureus in goat’s raw milk soft cheeses
dc.relationGluMush - Improvement of beta-glucans recovery from mushroom bioresidues by gamma irradiation and microwave-assisted aqueous two-phase extraction
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAnti-inflammatory effectpt_PT
dc.subjectAntimicrobialspt_PT
dc.subjectAntioxidantspt_PT
dc.subjectAntiproliferative effectpt_PT
dc.subjectBioactive compoundspt_PT
dc.subjectBiopreservationpt_PT
dc.titleChemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum Lpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleProbability of growth modelling to optimise the use of biopreservation technologies to control the development of Staphylococcus aureus in goat’s raw milk soft cheeses
oaire.awardTitleGluMush - Improvement of beta-glucans recovery from mushroom bioresidues by gamma irradiation and microwave-assisted aqueous two-phase extraction
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/PRIMA Section 2 - Multi-topic 2018/PRIMA%2F0001%2F2018/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F137801%2F2018/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND4ed/2021.03908.CEECIND%2FCP1677%2FCT0004/PT
oaire.citation.endPage9pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleFood Chemistrypt_PT
oaire.citation.volume451pt_PT
oaire.fundingStreamPRIMA Section 2 - Multi-topic 2018
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamPOR_NORTE
oaire.fundingStreamCEEC IND4ed
person.familyNameSilva
person.familyNameCadavez
person.familyNameCaleja
person.familyNamePereira
person.familyNameCalhelha
person.familyNameMolina
person.familyNameFinimundy
person.familyNameBarros
person.familyNameGonzales-Barron
person.givenNameBeatriz Nunes
person.givenNameVasco
person.givenNameCristina
person.givenNameEliana
person.givenNameRicardo C.
person.givenNameAdriana K.
person.givenNameTiane C.
person.givenNameLillian
person.givenNameUrsula
person.identifierR-000-HDG
person.identifier469085
person.identifier.ciencia-id3A1B-9D91-31B4
person.identifier.ciencia-id441B-01AB-A12E
person.identifier.ciencia-idE218-8DD3-4959
person.identifier.ciencia-idBE17-462D-9A75
person.identifier.ciencia-idF313-E3CE-554E
person.identifier.ciencia-idC110-0167-E58D
person.identifier.ciencia-id2F18-67B1-776A
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id0813-C319-B62A
person.identifier.orcid0000-0002-7571-031X
person.identifier.orcid0000-0002-3077-7414
person.identifier.orcid0000-0002-5769-8484
person.identifier.orcid0000-0003-2854-6745
person.identifier.orcid0000-0002-6801-4578
person.identifier.orcid0000-0002-6234-2212
person.identifier.orcid0000-0003-3516-0795
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0002-8462-9775
person.identifier.ridA-3958-2010
person.identifier.ridQ-8017-2018
person.identifier.ridJ-2172-2014
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id57207937268
person.identifier.scopus-author-id9039121900
person.identifier.scopus-author-id36514202500
person.identifier.scopus-author-id55938912300
person.identifier.scopus-author-id6507978333
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id9435483700
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationc12f920a-966a-4627-b302-c91870f850ca
relation.isAuthorOfPublication57b410e9-f6b7-42ff-ab3d-b526278715eb
relation.isAuthorOfPublication5ef2706d-073c-4c23-9e45-498ac244118c
relation.isAuthorOfPublicationdda60cdc-0a2a-4c10-863e-eaef1e6f1fb9
relation.isAuthorOfPublication2d5d1a41-7561-4a01-871c-b4c97da35053
relation.isAuthorOfPublicationdc9b5b67-c45e-4fbe-8af1-8cec9adb5cd9
relation.isAuthorOfPublication4f8767d4-4e62-4550-9b35-740cb2f672da
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublication17c6b98f-4fb5-41d3-839a-6f77ec70021a
relation.isAuthorOfPublication.latestForDiscoverydc9b5b67-c45e-4fbe-8af1-8cec9adb5cd9
relation.isProjectOfPublication614ae20a-c428-4839-bc34-d052f7a358f3
relation.isProjectOfPublication29718e93-4989-42bb-bcbc-4daff3870b25
relation.isProjectOfPublication307e1f9b-23d0-470a-b01b-36a8952254a6
relation.isProjectOfPublicationae7243d8-3129-4e9c-91af-8f572c7be613
relation.isProjectOfPublication.latestForDiscovery614ae20a-c428-4839-bc34-d052f7a358f3

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Chemical_profiles_and_bioactivities_of_polyphenolic.pdf
Size:
2.65 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CIMO - Artigos em Revistas Indexados à WoS/Scopus