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Chemical Profile and Biological Activities of Brassica rapa and Brassica napus Ex Situ Collection from Portugal

2024Artigo científico Acesso aberto
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dc.contributor.authorSerrano, Carmo
dc.contributor.authorOliveira, M. Conceição
dc.contributor.authorLopes, V. Rolim
dc.contributor.authorSoares, Andreia
dc.contributor.authorMolina, Adriana K.
dc.contributor.authorPaschoalinotto, B.H.
dc.contributor.authorPires, Tânia C.S.P.
dc.contributor.authorSerra, Octávio
dc.contributor.authorBarata, Ana Maria
dc.date.accessioned2024-05-31T08:49:37Z
dc.date.available2024-05-31T08:49:37Z
dc.date.issued2024
dc.description.abstractThis study aimed to analyse the chemical profile and biological activities of 29 accessions of Brassica rapa (turnips) and 9 of Brassica napus (turnips and seeds) collections, maintained ex situ in Portugal. HPLC-HRMS allowed the determination of glucosinolates (GLS) and polyphenolic compounds. The antioxidant and antimicrobial activities were determined by using relevant assays. The chemical profiles showed that glucosamine, gluconasturtiin, and neoglucobrassin were the most abundant GLS in the extracts from the turnip accessions. Minor forms of GLS include gluconapoleiferin, glucobrassicanapin, glucoerucin, glucobrassin, and 4-hydroxyglucobrassin. Both species exhibited strong antioxidant activity, attributed to glucosinolates and phenolic compounds. The methanol extracts of Brassica rapa accessions were assessed against a panel of five Gram-negative bacteria (Enterobacter cloacae, Escherichia coli, Pseudomonas aeruginosa, Salmonella enterica subsp. enterica serovar, and Yersinia enterocolitica) and three Gram-positive bacteria (Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus). The extracts exhibited activity against S. enterica and S. aureus, and two showed inhibitory activity against E. coli and Y. enterocolitica. This study provides valuable insights into the chemical composition and biological properties of Brassica rapa and Brassica napus collections in Portugal. The selected accessions can constitute potential sources of natural antioxidants and bioactive compounds, which can be used in breeding programs and improving human health and to promote healthy food systems.pt_PT
dc.description.sponsorshipWork developed within the project was financially supported by PDR2020-7.8.4-FEADER-784- 042736 Conservação e melhoramento de Hortícolas and Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020), and Centro de Química Estrutural (CQE) is supported by the Fundação para a Ciência e Tecnologia (FCT, Portugal) through Projects UIDB/00100/2020 and UIDP/00100/2020.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSerrano, Carmo; Oliveira, M. Conceição; Lopes, V.R.; Soares, Andreia; Molina, Adriana K.; Paschoalinotto, B.H.; Pires, Tânia C.S.P.; Serra, Octávio; Barata, Ana M. (2024). Chemical Profile and Biological Activities of Brassica rapa and Brassica napus Ex Situ Collection from Portugal. Foods. eISSN 2304-8158. 13:8, p. 1-19pt_PT
dc.identifier.doi10.3390/foods13081164pt_PT
dc.identifier.eissn2304-8158
dc.identifier.urihttp://hdl.handle.net/10198/29851
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationCentro de Química Estrutural
dc.relationCentro de Química Estrutural
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBrassica rapapt_PT
dc.subjectBrassica napuspt_PT
dc.subjectGlucosinolatespt_PT
dc.subjectPhenolic compoundspt_PT
dc.subjectAntibacterial activitypt_PT
dc.subjectAntioxidant activitypt_PT
dc.titleChemical Profile and Biological Activities of Brassica rapa and Brassica napus Ex Situ Collection from Portugalpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberUIDB/00690/2020
oaire.awardNumberUIDP/00690/2020
oaire.awardNumberUIDB/00100/2020
oaire.awardNumberUIDP/00100/2020
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleCentro de Química Estrutural
oaire.awardTitleCentro de Química Estrutural
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00100%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00100%2F2020/PT
oaire.citation.endPage19pt_PT
oaire.citation.issue8pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume13pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNameMolina
person.familyNamePaschoalinotto
person.familyNamePires
person.givenNameAdriana K.
person.givenNameBeatriz H.
person.givenNameTânia C.S.P.
person.identifier2118829
person.identifier.ciencia-idC110-0167-E58D
person.identifier.ciencia-id3016-502D-BA1E
person.identifier.ciencia-id321E-2D96-00CA
person.identifier.orcid0000-0002-6234-2212
person.identifier.orcid0000-0002-5813-4453
person.identifier.orcid0000-0002-3954-3833
person.identifier.ridQ-2842-2018
person.identifier.scopus-author-id57057440000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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