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Market opportunities and new sheep meat products produced by sustainable farming system

2023Journal article Open access
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dc.contributor.authorTeixeira, Alfredo
dc.contributor.authorRodrigues, Sandra
dc.contributor.authorCabo, Paula
dc.contributor.authorCastro, José
dc.contributor.authorCastro, Marina
dc.date.accessioned2023-10-13T14:40:59Z
dc.date.available2023-10-13T14:40:59Z
dc.date.issued2023
dc.description.abstractWithin the scope of the Open2preserve project in northern Portugal, an integrated assessment has been developed to evaluate the efficiency of pyric herbivory to maintain open landscapes and the farm products' quality of livestock products using it. As a measurement of farm system evaluation, some meat products quality was analysed, particularly meat lamb and some meat processed products as hamburgers, sausages, pâtés, and cured legs from carcasses that come out of PGI or PDO quality brands. Results indicated that lambs produced were in the quality requirements of similar products produced in the region. The processed products would be an interesting alternative for the meat industry and a novelty for consumers, adding value to carcasses with low commercial price and consumer reduced acceptability.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationTeixeira, A., Rodrigues, S., Cabo, P. Castro, J., & Castro, M. (2023). Market opportunities and new sheep meat products produced by sustainable farming system. European Journal of Applied Sciences. ISSN 2634-9221. 11:2, p 72-87pt_PT
dc.identifier.doi10.14738/aivp.112.14156pt_PT
dc.identifier.issn2634-9221
dc.identifier.urihttp://hdl.handle.net/10198/28788
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherScholar publishingpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSheeppt_PT
dc.subjectMeatpt_PT
dc.subjectPhysicochemical qualitypt_PT
dc.subjectSensorial qualitypt_PT
dc.subjectMarket strategiespt_PT
dc.titleMarket opportunities and new sheep meat products produced by sustainable farming systempt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage87pt_PT
oaire.citation.startPage72pt_PT
oaire.citation.titleEuropean Journal of Applied Sciencespt_PT
person.familyNameTeixeira
person.familyNameRodrigues
person.familyNameCabo
person.familyNameCastro
person.familyNameCastro
person.givenNameAlfredo
person.givenNameSandra
person.givenNamePaula
person.givenNameJosé
person.givenNameMarina
person.identifier958487
person.identifier2303569
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person.identifier.orcid0000-0003-4607-4796
person.identifier.orcid0000-0003-3301-1729
person.identifier.orcid0000-0002-8462-7657
person.identifier.orcid0000-0003-4987-8175
person.identifier.orcid0000-0002-6368-8098
person.identifier.ridG-4118-2011
person.identifier.ridC-6486-2008
person.identifier.ridB-5197-2016
person.identifier.scopus-author-id56195849200
person.identifier.scopus-author-id14048942500
person.identifier.scopus-author-id41961021900
person.identifier.scopus-author-id57212000778
person.identifier.scopus-author-id56612728000
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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