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Biofortification of Swiss chard microgreens with selenium under indoor vertical farming

dc.contributor.authorPereira, Alexis
dc.contributor.authorDias, Maria Inês
dc.contributor.authorOliveira, Beatriz
dc.contributor.authorPinela, José
dc.date.accessioned2024-12-10T16:56:05Z
dc.date.available2024-12-10T16:56:05Z
dc.date.issued2024
dc.description.abstractSelenium (Se) is an essential micronutrient for humans with critical biological functions [1]. Se deficiency affects millions of people, aggravating health problems, such as cancer and cardiovascular diseases [2,3]. This challenge can be overcome by indoor vertical farming conjugated to microgreen production and agronomic biofortification with Se. In this sense, this study aimed to assess the biofortification of white Swiss chard (Beta vulgaris subsp. cicla) microgreens with two inorganic forms of Se under indoor vertical farming and determine phenolic compound, betalain, organic acid, free sugar, and mineral element profiles through chromatographic and spectroscopictechniques. Microgreens were grown in a walk-in growth chamber equipped with LED lamps under controlled conditions and irrigated with a TriPart® Grow NPK 3-1-6 nutrient solution supplemented with different concentrations (10, 20, 40, and a mix of 20 µM) of sodium selenate and sodium selenite. Seeds were sown in polystyrene trays filled with vermipt_PT
dc.description.sponsorshipThe authors would like to thank the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES (PIDDAC): CIMO UIDB/00690/2020 (DOI: 10.54499/UIDB/00690/2020) and UIDP/00690/2020 (DOI: 10.54499/UIDP/00690/2020); and SusTEC LA/P/0007/2020 (DOI: 10.54499/LA/ P/0007/2020). National funding by FCT, through the scientific employment programme with contract for M.I.D. (10.54499/CEECINST/00016/2018/CP1505/CT0004) and individual research grant (2023.00954.BD) for A.P.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPereira, Alexis; Dias, Maria Inês; Oliveira, Beatriz; Pinela, José (2024). Biofortification of Swiss chard microgreens with selenium under indoor vertical farming. In XXVIII Encontro Galego-Português de Química. Vigo. ISBN 978-84-09-66439-9pt_PT
dc.identifier.isbn978-84-09-66439-9
dc.identifier.urihttp://hdl.handle.net/10198/30705
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherColegio Oficial de Químicos de Galiciapt_PT
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.relationFortLight | Selenium and iodine biofortification of Swiss chard micro and baby greens: towards sustainable healthy foods
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBiofortificationpt_PT
dc.subjectResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologypt_PT
dc.titleBiofortification of Swiss chard microgreens with selenium under indoor vertical farmingpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
oaire.awardTitleFortLight | Selenium and iodine biofortification of Swiss chard micro and baby greens: towards sustainable healthy foods
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//2023.00954.BD/PT
oaire.citation.conferencePlaceVigopt_PT
oaire.citation.endPage280pt_PT
oaire.citation.startPage280pt_PT
oaire.citation.titleXXVIII Encontro Galego-Português de Químicapt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
person.familyNamePereira
person.familyNameDias
person.familyNamePinela
person.givenNameAlexis
person.givenNameMaria Inês
person.givenNameJosé
person.identifier2472462
person.identifier.ciencia-idFB12-97E8-B051
person.identifier.ciencia-id2A13-4BE6-C7CF
person.identifier.ciencia-id771C-2B43-B108
person.identifier.orcid0000-0002-4740-6329
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0001-7523-1637
person.identifier.ridM-8242-2013
person.identifier.ridB-4466-2014
person.identifier.scopus-author-id58124934600
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id54392272800
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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