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Micromechanical analysis of a bio-sandwich application for cylinder under pressure

2022Journal article Open access
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dc.contributor.authorHabbar, Ghania
dc.contributor.authorMaizia, Abdelhakim
dc.contributor.authorHocine, Abdelkader
dc.contributor.authorRibeiro, J.E.
dc.contributor.authorDhaou, Mohamed Houcine
dc.date.accessioned2022-05-16T15:54:17Z
dc.date.available2022-05-16T15:54:17Z
dc.date.issued2022
dc.description.abstractIn recent years, there has been a growing replacement of synthetic fibers by natural ones, particularly by autochthonous materials. In the case of Algeria, the most abundant plant resources are the PALF (Pineapple leaf fiber), the date palm, and the Alfa fibers. In this work, the development and use of analytical and numerical methods are proposed to predict the mechanical properties of layers based on natural fibers that will be applied to manufacture skins of the sandwich cylinder. To achieve these predictions, four analytical models were used, namely the Halpin–Tsai, the Chamis, the Hashin vs. Rosen, and the ROM. The analytical results were compared with the numerical simulations and experimental data. The prediction of the elastic properties of the three fiber-based eco-composites showed an important dispersion in terms of stiffness.pt_PT
dc.description.sponsorshipThis work has been funded partially by Portuguese national funds of FCT/MCTES (PIDDAC) through the base funding from the UIDB/00690/2020 (CIMO) research unit.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationHabbar, Ghania; Maizia, Abdelhakim; Hocine, Abdelkader; Ribeiro, J.E.; Dhaou, Mohamed Houcine (2022). Micromechanical analysis of a bio-sandwich application for cylinder under pressure. Journal of Composites Science. ISSN 2504-477X. 6:3, p. 1-13pt_PT
dc.identifier.doi10.3390/jcs6030069pt_PT
dc.identifier.eissn2504-477X
dc.identifier.urihttp://hdl.handle.net/10198/25463
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationMountain Research Center
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectNatural fiberspt_PT
dc.subjectSkin layerpt_PT
dc.subjectBio-sandwichpt_PT
dc.subjectFEMpt_PT
dc.subjectAnalytical methodspt_PT
dc.subjectMicromechanicalpt_PT
dc.titleMicromechanical analysis of a bio-sandwich application for cylinder under pressurept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.citation.issue3pt_PT
oaire.citation.startPage69pt_PT
oaire.citation.titleJournal of Composites Sciencept_PT
oaire.citation.volume6pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameRibeiro
person.givenNameJ.E.
person.identifierR-000-6Y8
person.identifier.ciencia-id0F15-FB62-29DB
person.identifier.orcid0000-0001-6300-148X
person.identifier.ridG-3839-2018
person.identifier.scopus-author-id25638652400
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationc90169e6-7889-4270-a096-35b98c75f9f9
relation.isAuthorOfPublication.latestForDiscoveryc90169e6-7889-4270-a096-35b98c75f9f9
relation.isProjectOfPublication29718e93-4989-42bb-bcbc-4daff3870b25
relation.isProjectOfPublication.latestForDiscovery29718e93-4989-42bb-bcbc-4daff3870b25

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