Publication
Chemical composition of different oregano (origanum vulgare l.) essential oils: relevance for the activity against foodborne and spoilage bacteria
| dc.contributor.author | Amaral, Joana S. | |
| dc.contributor.author | Ribeiro, António E. | |
| dc.contributor.author | Alves, Sofia | |
| dc.contributor.author | Gonçalves, Alexandre | |
| dc.contributor.author | Poeta, Patrícia | |
| dc.date.accessioned | 2014-02-12T14:39:37Z | |
| dc.date.available | 2014-02-12T14:39:37Z | |
| dc.date.issued | 2012 | |
| dc.description.abstract | Herbs and spices have been used for centuries in culinary for seasoning and flavouring purposes. More recently, there has been a growing interest regarding the use of some plants and its essential oils (EO) for their activity against foodborne pathogens and foodspoilage bacteria. Due to its potential in extending the self-life of foods and its better acceptability by consumers who demand more “natural” foods, the use of EO can be an interesting alternative to substitute, at least partially, synthetic preservatives. | por |
| dc.identifier.citation | Amaral, J.S.; Ribeiro, António E.; Alves, S.; Gonçalves, A.; Poeta, P. (2012). Chemical composition of different oregano (origanum vulgare l.) essential oils: relevance for the activity against foodborne and spoilage bacteria. In 4th EucheMS Chemistry Congres. 106, p. s1159 | por |
| dc.identifier.uri | http://hdl.handle.net/10198/9308 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.subject | Essential oils | por |
| dc.subject | Antimicrobial activity | por |
| dc.title | Chemical composition of different oregano (origanum vulgare l.) essential oils: relevance for the activity against foodborne and spoilage bacteria | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | s1159 | por |
| oaire.citation.startPage | s1159 | por |
| oaire.citation.title | 4th EucheMS Chemistry Congres | por |
| oaire.citation.volume | 106 | por |
| person.familyName | Amaral | |
| person.familyName | Ribeiro | |
| person.givenName | Joana S. | |
| person.givenName | António E. | |
| person.identifier.ciencia-id | 5319-7DE8-BEDA | |
| person.identifier.ciencia-id | 3211-D5B0-870D | |
| person.identifier.orcid | 0000-0002-3648-7303 | |
| person.identifier.orcid | 0000-0003-4569-7887 | |
| person.identifier.scopus-author-id | 23390701300 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 42be2cf4-adc4-4e7f-ac60-7aab515b38cd | |
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| relation.isAuthorOfPublication.latestForDiscovery | 42be2cf4-adc4-4e7f-ac60-7aab515b38cd |