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Biochemical approaches on commercial strains of Agaricus subrufescens growing under two environmental cultivation conditions

2022Journal article Open access
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dc.contributor.authorAlmeida, Daiana
dc.contributor.authorCardoso, Rossana V.C.
dc.contributor.authorPereira, Carla
dc.contributor.authorAlves, Maria José
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorZied, Diego Cunha
dc.contributor.authorVieira Junior, Wagner Gonçalves
dc.contributor.authorCaitano, Cinthia E.C.
dc.contributor.authorFernandes, Ângela
dc.contributor.authorBarros, Lillian
dc.date.accessioned2022-02-01T12:02:28Z
dc.date.available2022-02-01T12:02:28Z
dc.date.issued2022
dc.description.abstractIn the present work, the effect of the cultivation process, in the field and under a con- trolled environment, on biochemical parameters by using commercial strains of A. subrufescens were evaluated. The results obtained revealed that the strains cultivated in the field presented higher levels for most of the parameters evaluated (organic acids (20.5–48.0 g/100 g dw), tocopherols (107.0–198.6 μg/100 g dw), and phenolic acids and related compounds (245.2–359.0 μg/100 g dw and 10.6–23.7 μg/100 g dw, respectively)), except for the carbohydrates (53.4–72.6 g/100 g dw), energetic value (373–380 Kcal/100 g dw), and total free sugars (28.8–43.1 g/100 g dw), parameters in which the strains grown in a controlled environment present better results. For both cultivation systems, similar results were obtained regarding saturated, monounsaturated, and polyunsaturated fatty acids, as well as antioxidant and antimicrobial activities. These data contribute to the knowledge and highlight the characterized strains and the cultivation process, which can be used to obtain ingredients with potential applicability as a source of functional compounds.pt_PT
dc.description.sponsorshipThis research was funded by the Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP no. 19/00419-8 and 2018/21492-2). The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020); national funding by FCT, P.I., through the institutional scientific employment program-contract for A.F., C.P. and L.B. contracts. This work is funded by the European Structural and Investment Funds (FEEI) through the Regional Operational Program North 2020, within the scope of Project Mobilizador ValorNatural®.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAlmeida, Daiana; Cardoso, Rossana V.C.; Pereira, Carla; Alves, Maria José; Ferreira, Isabel C.F.R.; Zied, Diego Cunha; Vieira Junior, Wagner G.; Caitano, Cinthia E.C.; Fernandes, Ângela; Barros, Lillian (2022). Biochemical approaches on commercial strains of Agaricus subrufescens growing under two environmental cultivation conditions. Journal of Fungi. EISSN 2309-608X. 8:6, p. 1-16pt_PT
dc.identifier.doi10.3390/jof8060616
dc.identifier.eissn2309-608X
dc.identifier.urihttp://hdl.handle.net/10198/24985
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPI
dc.relationMountain Research Center
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAgaricus subrufescenspt_PT
dc.subjectCultivation system
dc.subjectNutritional value
dc.subjectChemical composition
dc.subjectBioactive properties
dc.titleBiochemical approaches on commercial strains of Agaricus subrufescens growing under two environmental cultivation conditionspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.citation.titleJournal of Fungipt_PT
oaire.fundingStream6817 - DCRRNI ID
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person.familyNameFernandes
person.familyNameBarros
person.givenNameDaiana
person.givenNameRossana V.C.
person.givenNameCarla
person.givenNameMaria José
person.givenNameIsabel C.F.R.
person.givenNameÂngela
person.givenNameLillian
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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