Publication
Biological properties and potential of compounds extracted from red seaweeds
| dc.contributor.author | Carpena Rodríguez, María | |
| dc.contributor.author | García-Pérez, Pascual | |
| dc.contributor.author | García-Oliveira, Paula | |
| dc.contributor.author | Chamorro Rivo, Franklin Noel | |
| dc.contributor.author | Otero, Paz | |
| dc.contributor.author | Lourenço-Lopes, Catarina | |
| dc.contributor.author | Cao, Hui | |
| dc.contributor.author | Simal-Gandara, Jesus | |
| dc.contributor.author | Prieto Lage, Miguel A. | |
| dc.date.accessioned | 2024-01-03T11:17:51Z | |
| dc.date.available | 2024-01-03T11:17:51Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | Macroalgae have been recently used for different applications in the food, cosmetic and pharmaceutical industry since they do not compete for land and freshwater against other resources. Moreover, they have been highlighted as a potential source of bioactive compounds. Red algae (Rhodo- phyta) are the largest group of seaweeds, including around 6000 different species, thus it can be hypoth- esized that they are a potential source of bioactive compounds. Sulfated polysaccharides, mainly agar and carrageenans, are the most relevant and exploited compounds of red algae. Other potential molecules are essential fatty acids, phycobiliproteins, vitamins, minerals, and other secondary metabolites. All these compounds have been demonstrated to exert several biological activities, among which antioxidant, anti- inflammatory, antitumor, and antimicrobial properties can be highlighted. Nevertheless, these properties need to be further tested on in vivo experiments and go in-depth in the study of the mechanism of action of the specific molecules and the understanding of the structure–activity relation. At last, the extraction technologies are essential for the correct isolation of the molecules, in a cost-effective way, to facilitate the scale-up of the processes and their further application by the industry. This manuscript is aimed at describing the fundamental composition of red algae and their most studied biological properties to pave the way to the utilization of this underused resource. | pt_PT |
| dc.description.sponsorship | The research leading to these results was supported by MICINN supporting the Ramoón y Cajal grant for M.A. Prieto (RYC-2017-22891); by Xunta de Galicia for supporting the program EXCELENCIA-ED431F 2020/12, the pre-doctoral grants of P. Garcia-Oliveira (ED481A-2019/295) and M. Carpena (ED481A 2021/313). Authors are grateful to Ibero-American Program on Science and Technology (CYTED—AQUA-CIBUS, P317RT0003) and to the Bio Based Industries Joint Undertaking (JU) under grant agreement No 888003 UP4HEALTH Project (H2020-BBI- JTI-2019) that supports the work of P. Garcia-Perez and C. Lourenço-Lopes. The JU receives support from the European Union’s Horizon 2020 research and innovation program and the Bio Based Industries Consortium. The project SYSTEMIC Knowledge hub on Nutrition and Food Security, has received funding from national research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI) in a joint action of JPI HDHL, JPI-OCEANS and FACCE-JPI launched in 2019 under the ERA-NET ERA-HDHL (n° 696295). | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Carpena Rodríguez, María; García-Pérez, Pascual; García-Oliveira, Paula; Chamorro Rivo, Franklin Noel; Otero, Paz; Lourenço-Lopes, Catarina; Cao, Hui; Simal-Gandara, Jesus; Prieto Lage, Miguel A. (2022). Biological properties and potential of compounds extracted from red seaweeds. Phytochemistry Reviews. ISSN 1568-7767. | pt_PT |
| dc.identifier.doi | 10.1007/s11101-022-09826-z | pt_PT |
| dc.identifier.eissn | 1572-980X | |
| dc.identifier.issn | 1568-7767 | |
| dc.identifier.uri | http://hdl.handle.net/10198/29051 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.relation | Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications | |
| dc.relation | ERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectives | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Red algae | pt_PT |
| dc.subject | Sulfated polysaccharides | pt_PT |
| dc.subject | Bioactive compounds | pt_PT |
| dc.subject | Biological properties | pt_PT |
| dc.subject | Extraction techniques | pt_PT |
| dc.title | Biological properties and potential of compounds extracted from red seaweeds | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications | |
| oaire.awardTitle | ERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectives | |
| oaire.awardURI | info:eu-repo/grantAgreement/EC/H2020/888003/EU | |
| oaire.awardURI | info:eu-repo/grantAgreement/EC/H2020/696295/EU | |
| oaire.citation.title | Phytochemistry Reviews | pt_PT |
| oaire.fundingStream | H2020 | |
| oaire.fundingStream | H2020 | |
| person.familyName | García-Oliveira | |
| person.familyName | Prieto Lage | |
| person.givenName | Paula | |
| person.givenName | Miguel A. | |
| person.identifier | 107688 | |
| person.identifier.ciencia-id | 781F-C144-9DBD | |
| person.identifier.ciencia-id | 221E-1E00-AB74 | |
| person.identifier.orcid | 0000-0003-4058-3709 | |
| person.identifier.orcid | 0000-0002-3513-0054 | |
| person.identifier.rid | G-4516-2011 | |
| person.identifier.scopus-author-id | 35937495700 | |
| project.funder.identifier | http://doi.org/10.13039/501100008530 | |
| project.funder.identifier | http://doi.org/10.13039/501100008530 | |
| project.funder.name | European Commission | |
| project.funder.name | European Commission | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
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