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Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms

2022Journal article Open access
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dc.contributor.authorBertéli, Míria B.D.
dc.contributor.authorSouza, Mariana Martins Magalhães de
dc.contributor.authorBarros, Lillian
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorGlamočlija, Jasmina
dc.contributor.authorSoković, Marina
dc.contributor.authorDragunski, Douglas Cardoso
dc.contributor.authorValle, Juliana Silveira do
dc.contributor.authorFerreira, Ederlan de Souza
dc.contributor.authorPinto, Laise Cedraz
dc.contributor.authorSouza, Carolina Oliveira de
dc.contributor.authorRuiz, Suelen Pereira
dc.contributor.authorLinde, Giani Andrea
dc.contributor.authorColauto, Nelson Barros
dc.date.accessioned2022-05-09T13:55:43Z
dc.date.available2022-05-09T13:55:43Z
dc.date.issued2022
dc.description.abstractLentinus crinitus basidiocarps are an alternative to antimicrobials, but the stipe (24% basidiocarp) is discarded even with potential antimicrobial activity. This study evaluated the antimicrobial activity of L. crinitus basidiocarp pileus and stipe extracts against foodborne pathogens and food spoilage microorganisms. Basidiocarps of L. crinitus were grown in sugarcane bagasse and rice husks and the pileus and stipe methanolic extract was analyzed by broth microdilution method for antimicrobial activity against eight bacteria and eight fungi. The minimum bactericidal concentration values for pileus and stipe ranged from 0.40 to 0.50 mg mL− 1, for streptomycin from 0.10 to 0.50 mg mL− 1, and for ampicillin from 0.40 to 1.20 mg mL− 1. The minimum fungicidal concentration values for pileus and stipe ranged from 0.06 to 0.60 mg mL− 1, for bifonazole from 0.20 to 0.25 mg mL− 1, and for ketoconazole from 0.30 to 3.50 mg mL− 1. Extracts had bacteriostatic, bactericidal, fungistatic and fungicidal activity against all microorganisms, but with greater efficiency and specificity for some microorganisms. Both pileus and stipe are promising and sustainable alternatives for use in food, agricultural, and pharmaceutical industries.pt_PT
dc.description.sponsorshipThe authors thank Paranaense University, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) -finance code 001-, Fundação Araucária, and Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) for the financial support, Serbian Ministry of Education, Science and Technological Development (Contract No. 451-03-9/2021-14/200007), and Foundation for Science and Technology (FCT, Portugal) and FEDER, under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2020), the national funding by FCT, P.I., through the institutional scientific employment program-contract for L. Barros contracts. This work was supported by Paranaense University, Fundação Araucária, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) of Brazil, Ministry of Education, Science and Technological Development of Serbia (Contract No. 451-03-9/2021-14/200007), and Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2020); the national funding by FCT, P.I., through the institutional scientific employment program-contract for L. Barros contracts.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationBertéli, Míria Benetati Delgado; Souza, Mariana Martins Magalhães de; Barros, Lillian; Ferreira, Isabel C.F.R.; Glamočlija, Jasmina; Soković, Marina; Dragunski, Douglas Cardoso; Valle, Juliana Silveira de; Ferreira, Ederlan de Souza; Pinto, Laise Cedraz; Souza, Carolina Oliveira de; Ruiz, Suelen Pereira; Linde, Giani Andrea; Colauto, Nelson Barros (2022). Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms. World Journal of Microbiology and Biotechnology. ISSN 1573-0972. 38:5, p. 1-8pt_PT
dc.identifier.doi10.1007/s11274-022-03257-wpt_PT
dc.identifier.eissn0959-3993
dc.identifier.issn1573-0972
dc.identifier.urihttp://hdl.handle.net/10198/25424
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringerpt_PT
dc.relationUID/AGR/00690/2020pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAntibacterial activitypt_PT
dc.subjectAntifungal activitypt_PT
dc.subjectBasidiocarp stipept_PT
dc.subjectMushroompt_PT
dc.subjectPolyporaceaept_PT
dc.titleBasidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganismspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue5pt_PT
oaire.citation.titleWorld Journal of Microbiology and Biotechnologypt_PT
oaire.citation.volume38pt_PT
person.familyNameBarros
person.familyNameFerreira
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isAuthorOfPublication.latestForDiscoverybd0d1537-2e03-41fb-b27a-140af9c35db8

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