Publication
Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities
| dc.contributor.author | Pinela, José | |
| dc.contributor.author | Añibarro-Ortega, Mikel | |
| dc.contributor.author | Barros, Lillian | |
| dc.date.accessioned | 2024-11-25T16:12:10Z | |
| dc.date.available | 2024-11-25T16:12:10Z | |
| dc.date.issued | 2024 | |
| dc.description.abstract | In today’s global context, challenges persist in preventing agri-food waste due to factors like limited consumer awareness and improper food-handling practices throughout the entire farmto- fork continuum. Introducing a forward-thinking solution, the upcycling of renewable feedstock materials (i.e., agri-food waste and by-products) into value-added ingredients presents an opportunity for a more sustainable and circular food value chain. While multi-product cascade biorefining schemes show promise due to their greater techno-economic viability, several biotechnological hurdles remain to be overcome at many levels. This mini-review provides a succinct overview of the biotechnological and societal challenges requiring attention while highlighting valuable foodgrade compounds derived from biotransformation processes. These bio-based ingredients include organic acids, phenolic compounds, bioactive peptides, and sugars and offer diverse applications as antioxidants, preservatives, flavorings, sweeteners, or prebiotics in foodstuffs and other consumer goods. Therefore, these upcycled products emerge as a sustainable alternative to certain potentially harmful artificial food additives that are still in use or have already been banned from the industry. | pt_PT |
| dc.description.sponsorship | National funding by the Foundation for Science and Technology (FCT, Portugal), P.I., through the scientific employment program—contract with J. Pinela (DOI: 10.54499/CEECIND/01011/ 2018/CP1578/CT0002) and L. Barros (DOI: 10.54499/CEECINST/00107/2021/CP2793/CT0002), and the individual research grant (DOI: 10.54499/2020.06297.BD) of M. Añibarro-Ortega. FCT also provided financial support through national funds FCT/MCTES (PIDDAC): CIMO, UIDB/00690/2020 (DOI: 10.54499/UIDB/00690/2020) and UIDP/00690/2020 (DOI: 10.54499/UIDP/00690/2020) and SusTEC, LA/P/0007/2020 (DOI: 10.54499/LA/P/0007/2020). | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Pinela, José; Añibarro-Ortega, Mikel; Barros, Lillian (2024). Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities. Foods. eISSN 2304-8158. 13:21. p. 1-14 | pt_PT |
| dc.identifier.doi | 10.3390/foods13213389 | pt_PT |
| dc.identifier.eissn | 2304-8158 | |
| dc.identifier.uri | http://hdl.handle.net/10198/30661 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | MDPI | pt_PT |
| dc.relation | CEECINST/00107/2021 | pt_PT |
| dc.relation | Not Available | |
| dc.relation | Valorisation of steroidal compounds from Solanaceae crop by-products into novel nutraceutical ingredients | |
| dc.relation | Mountain Research Center | |
| dc.relation | Mountain Research Center | |
| dc.relation | Associate Laboratory for Sustainability and Tecnology in Mountain Regions | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Food sustainability | pt_PT |
| dc.subject | Bio-based ingredients | pt_PT |
| dc.subject | Natural food additives | pt_PT |
| dc.subject | Lignocellulosic biomass | pt_PT |
| dc.subject | Bioconversion | pt_PT |
| dc.subject | Fermentation | pt_PT |
| dc.subject | Sustainable development | pt_PT |
| dc.title | Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Not Available | |
| oaire.awardTitle | Valorisation of steroidal compounds from Solanaceae crop by-products into novel nutraceutical ingredients | |
| oaire.awardTitle | Mountain Research Center | |
| oaire.awardTitle | Mountain Research Center | |
| oaire.awardTitle | Associate Laboratory for Sustainability and Tecnology in Mountain Regions | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F01011%2F2018%2FCP1578%2FCT0002/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT//2020.06297.BD/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/AquaticPollutants ERA-Net Cofunded Call 2020/Aquatic%2F0007%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT | |
| oaire.citation.issue | 21 | pt_PT |
| oaire.citation.startPage | 3389 | pt_PT |
| oaire.citation.title | Foods | pt_PT |
| oaire.citation.volume | 13 | pt_PT |
| oaire.fundingStream | CEEC IND 2018 | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | AquaticPollutants ERA-Net Cofunded Call 2020 | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| person.familyName | Pinela | |
| person.familyName | Añibarro-Ortega | |
| person.familyName | Barros | |
| person.givenName | José | |
| person.givenName | Mikel | |
| person.givenName | Lillian | |
| person.identifier | 469085 | |
| person.identifier.ciencia-id | 771C-2B43-B108 | |
| person.identifier.ciencia-id | C61D-DD88-73C7 | |
| person.identifier.ciencia-id | 9616-35CB-D001 | |
| person.identifier.orcid | 0000-0001-7523-1637 | |
| person.identifier.orcid | 0000-0002-2835-5079 | |
| person.identifier.orcid | 0000-0002-9050-5189 | |
| person.identifier.rid | B-4466-2014 | |
| person.identifier.rid | J-3600-2013 | |
| person.identifier.scopus-author-id | 54392272800 | |
| person.identifier.scopus-author-id | 35236343600 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
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