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Anaemia in ruminants caused by plant consumption

2022Journal article Open access
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dc.contributor.authorRuiz, Héctor
dc.contributor.authorLacasta, Delia
dc.contributor.authorRamos, Juan Jose
dc.contributor.authorQuintas, Helder
dc.contributor.authorArcaute, Marta Ruiz de
dc.contributor.authorRamo, Maria Angeles
dc.contributor.authorVillanueva-Saz, Sergio
dc.contributor.authorFerrer, Luis Miguel
dc.date.accessioned2022-04-06T10:14:25Z
dc.date.available2022-04-06T10:14:25Z
dc.date.issued2022
dc.description.abstractPlant toxicology has affected animals throughout evolution. Plants have adapted themselves to the environment. This adaptation has led to the development of defensive strategies to avoid being consumed. Plants have several chemical compounds, which can cause deleterious effects on people or animals that consume them, causing a wide variety of clinical signs. Plants from various latitudes, both cultivated for human and animal feeding or decorative purpose and even wild growth plants are able to generate anaemia in ruminants. Coumarins or ptaquiloside predispose bleeding and haemorrhages, causing a haemorrhagic disease in affected animals. In this group, some important fodder plants, such sweet clover (Genus Melilotus spp.), or other weeds distributed worldwide, such as bracken fern (Pteridium aquilinum) of giant fennel (Ferula communis), are included. On the other hand, sulfur-containing chemicals (e.g., n-propyl disulfate and S-propyl cysteine sulfoxides (SMCOs)) may cause severe direct damage to the erythrocyte and their membrane, leading to their destruction and causing haemolytic anaemia in the animal. This review presents the most frequent intoxication by plants causing anaemia in ruminants. Toxic compounds, clinical signs, diagnosis and possible treatments are also presented.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRuiz, Héctor; Lacasta, Delia; Ramos, Juan Jose; Quintas, Helder; Arcaute, Marta Ruiz de; Ramo, Maria Angeles; Villanueva-Saz, Sergio; Ferrer, Luis Miguel. (2022). Anaemia in ruminants caused by plant consumption. Animals. ISSN 2076-2615. 12:18, p. 1-15pt_PT
dc.identifier.issn2076-2615
dc.identifier.urihttp://hdl.handle.net/10198/25371
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPI
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectPlants poisoningpt_PT
dc.subjectAnaemiapt_PT
dc.subjectRuminants;pt_PT
dc.subjectBracken fern poisoning
dc.subjectGiant fennel poisoning
dc.subjectSweet clover poisoning
dc.subjectBrassicaceae poisoning
dc.titleAnaemia in ruminants caused by plant consumptionpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleAnimalspt_PT
person.familyNameQuintas
person.givenNameHelder
person.identifier1486884
person.identifier.ciencia-id6018-8BBD-80AB
person.identifier.orcid0000-0002-6934-1669
person.identifier.scopus-author-id35796342900
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication068e74bc-656d-4fd1-93ed-f7346baa3b69
relation.isAuthorOfPublication.latestForDiscovery068e74bc-656d-4fd1-93ed-f7346baa3b69

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