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Phenolic Profile and Antioxidant and Biological Activities of Plant Extracts Rich in Hydrolyzable Tannins

dc.contributor.authorMelo, Adma N.F.
dc.contributor.authorAfonso, Tiago B.
dc.contributor.authorPedrosa, Mariana C.
dc.contributor.authorCarvalho, Marta
dc.contributor.authorRodrigues, Cláudia
dc.contributor.authorDias, Maria Inês
dc.contributor.authorRibeiro, Tânia
dc.contributor.authorMachado, Manuela
dc.contributor.authorTavaria, Freni K.
dc.contributor.authorCarocho, Márcio
dc.contributor.authorSimas, João P.
dc.contributor.authorTeixeira, Paula
dc.contributor.authorBarros, Lillian
dc.contributor.authorPintado, Manuela
dc.date.accessioned2024-11-13T10:10:39Z
dc.date.available2024-11-13T10:10:39Z
dc.date.issued2024
dc.description.abstractIn this work, hydroethanolic plant extracts (acorn husk, laurel, eucalyptus, and rockrose leaves) were screened for their content in condensed tannins (HPLC-DAD/MS), polyphenol content, antioxidant, antimicrobial, and antiviral activities, and lack of toxicity. The results showed the highest values of condensed tannins found for laurel and eucalyptus extracts, while the total phenolic content ranged within 204.54 ± 2.0/326 ± 7.0 (mg GAE/g extract), with the acorn husk extract presenting the highest content (p < 0.05). The extracts showed good antioxidant activity, which varied with the type of assay. ABTS (1013 ± 5.0/1859 ± 6.0) with the rockrose Porto extract presented the highest content, DPPH (854 ± 6.0/1565 ± 4.0) with the acorn husk extract presented the highest content, and ORAC (2855 ± 10/3703 ± 87) with the laurel extract presented the highest content; all results were expressed in μmol Trolox/g extract. The most antimicrobial extracts were the rockrose and acorn husk. In terms of virus inhibition, all extracts showed an inhibition over 90%, although eucalyptus and the acorn husk reached an inhibition close to 99%. No mutagenicity by AMES assays and no cytotoxicity were detected for the extracts. This work highlights the potential of these plant extracts representing the source of bioactive components with antioxidant capacity to be applied in foods, food packaging, development of new natural cleaning agents, and/or other applications.pt_PT
dc.description.sponsorshipThis work was funded by the European Regional Development Fund (ERDF) through the Regional Operational Program North 2020, within the scope of Project PlantCovid, NORTE-01-02B7-FEDER-054870. The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES (PIDDAC) to CIMO (UIDB/00690/2020 and UIDP/00690/2020) and SusTEC (LA/P/0007/2021). M.C. thanks FCT for his individual employment contract (CEEC-IND/00831/2018), and L.B. also thanks the national funding by FCT through the institutional scientific employment program−contract for her contract.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMelo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Cláudia; Dias, Maria Inês; Ribeiro, Tânia; Machado, Manuela; Tavaria, Freni; Carocho, Márcio; Simas, J. Pedro; Teixeira, Paula; Barros, Lillian; Pintado, Manuela (2024). Phenolic Profile and Antioxidant and Biological Activities of Plant Extracts Rich in Hydrolyzable Tannins. ACS Agricultural Science & Technology. ISSN 2692-1952. 4:10, p. 988-1001pt_PT
dc.identifier.doi10.1021/acsagscitech.4c00271pt_PT
dc.identifier.issn2692-1952
dc.identifier.urihttp://hdl.handle.net/10198/30563
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAmerican Chemical Societypt_PT
dc.relationMountain Research Center
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.relationNot Available
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectPlant extractspt_PT
dc.subjectHydrolyzable tanninspt_PT
dc.subjectAcornspt_PT
dc.subjectRockrosept_PT
dc.subjectLaurelpt_PT
dc.subjectEucalyptuspt_PT
dc.subjectBioactivitiespt_PT
dc.titlePhenolic Profile and Antioxidant and Biological Activities of Plant Extracts Rich in Hydrolyzable Tanninspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
oaire.awardTitleNot Available
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F00831%2F2018%2FCP1578%2FCT0001/PT
oaire.citation.titleACS Agricultural Science & Technologypt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC IND 2018
person.familyNamePedrosa
person.familyNameDias
person.familyNameCarocho
person.familyNameBarros
person.givenNameMariana C.
person.givenNameMaria Inês
person.givenNameMárcio
person.givenNameLillian
person.identifierawbWiiMAAAAJ&hl
person.identifier469085
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person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0002-2057-0639
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0002-8978-4547
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridM-8242-2013
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id52463229800
person.identifier.scopus-author-id35236343600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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