Repository logo
 
Publication

Evolution of lamb meat quality traits under prolonged vacuum storage

2019Conference object Open access
Simple item page
dc.contributor.authorRodrigues, Gisela
dc.contributor.authorLorenzo Rodriguez, Jose Manuel
dc.contributor.authorGonzales-Barron, Ursula
dc.contributor.authorCadavez, Vasco
dc.date.accessioned2020-10-01T13:21:39Z
dc.date.available2020-10-01T13:21:39Z
dc.date.issued2019
dc.description.abstractMeat quality, as judged by the consumer, is mainly dictated by colour, juiciness and tenderness. Wet maturation of meat done by vacuum-packaging (VP) allows the ageing process to continue, yet in conditions that retard meat spoilage. The objective of this study was to evaluate the evolution of meat quality traits (colour, TBARs, water retention capacity [WRC] and Warner-Bratzler shear-force [SF]), and their interrelationships with physicochemical characteristics (pH, water activity [aw] and proximate composition) in VP lamb meat during refrigeration.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRodrigues, Gisela; Lorenzo, José Manuel; Gonzales-Barron, Ursula; Cadavez, Vasco (2019). Evolution of lamb meat quality traits under prolonged vacuum storage. In Gonzales-Barron, Ursula; Cadavez, Vasco (Eds.) 11th International Conference on Predictive Modelling in Food: book of abstracts. Bragança: Instituto Politécnico de Bragança. ISBN 978-972-745-261-3pt_PT
dc.identifier.isbn978-972-745-261-3
dc.identifier.urihttp://hdl.handle.net/10198/22756
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInstituto Politécnico de Bragançapt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectColourpt_PT
dc.subjectWater retention capacitypt_PT
dc.subjectShear-forcept_PT
dc.subjectTBARspt_PT
dc.subjectMaturationpt_PT
dc.titleEvolution of lamb meat quality traits under prolonged vacuum storagept_PT
dc.typeconference object
dspace.entity.typePublication
person.familyNameGonzales-Barron
person.familyNameCadavez
person.givenNameUrsula
person.givenNameVasco
person.identifierR-000-HDG
person.identifier.ciencia-id0813-C319-B62A
person.identifier.ciencia-id441B-01AB-A12E
person.identifier.orcid0000-0002-8462-9775
person.identifier.orcid0000-0002-3077-7414
person.identifier.ridA-3958-2010
person.identifier.scopus-author-id9435483700
person.identifier.scopus-author-id9039121900
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication17c6b98f-4fb5-41d3-839a-6f77ec70021a
relation.isAuthorOfPublication57b410e9-f6b7-42ff-ab3d-b526278715eb
relation.isAuthorOfPublication.latestForDiscovery57b410e9-f6b7-42ff-ab3d-b526278715eb

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
2019-Gisela-ICPMF.pdf
Size:
481.35 KB
Format:
Adobe Portable Document Format
Download

Collections

CIMO - Resumos em Proceedings Não Indexados à WoS/Scopus