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Life cycle environmental impacts of vineyard in the south Portugal

2019Conference object Open access
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dc.contributor.authorSilva, Ellen Cristina Paim
dc.contributor.authorPresumido, Pedro Henrique
dc.contributor.authorGonçalves, Artur
dc.contributor.authorBineli, Aulus Roberto
dc.contributor.authorSaraiva, Artur
dc.contributor.authorSilva, Pedro Oliveira e
dc.contributor.authorRamôa, Sofia
dc.contributor.authorOliveira, Margarida
dc.contributor.authorFeliciano, Manuel
dc.date.accessioned2020-06-22T10:48:48Z
dc.date.available2020-06-22T10:48:48Z
dc.date.issued2019
dc.description.abstractAgricultural activities have multiple negative impacts on the environment. In the wine sector, several studies have used the life cycle approach to identify and measure these environmental impacts. The main aim of this study was to determine the environmental impact of two vineyards located in southern Portugal, considering 1 kg of grape yield, using the life cycle assessment (LCA) methodology (ISO 14040). The system boundary studied was “from cradle to gate” including grape production and harvesting. The methodology included the use of GaBi software for the assessment of different impact categories (CML 2001 Methods), including the global warming potential (GWP), acidification potential (AP), eutrophication potential (EP) and abiotic depletion potential (AD). The results show that the contribution in the AP and EP categories were associated with the use of agricultural machinery, while the AD was mostly due to external inputs, namely the production of pesticides. On the other hand, the GWP category, received a very equitable contribution among all production processes. This study allowed for the identification of which production processes may contribute the most to the different environmental impacts, thus prompting the identification of improvement opportunities for more sustainable production in the vineyards stages of the wine production.pt_PT
dc.description.sponsorshipThis study received funding from COMPETE 2020 - Programa Operacional Competitividade e Internacionalização (POCI-0145-FEDER-023360), Wine WATERFootprint project. The authors would also like to thank the Foundation for Science and Technology (FCT, Portugal) and FEDER under the PT2020 Program for the financial support to CIMO UID/AGR/00690/2019. Our thanks must also go to the farmers, companies and specialists in the wine sector for their kind collaboration in this study, through the provision of relevant data and information.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSilva, Ellen; Presumido, Pedro; Gonçalves, Artur; Binelli, Aulus; Saraiva, Artur; Silva, Pedro Oliveira e; Ramôa, Sofia; Oliveira, Margarida; Feliciano, Manuel (2019). Life cycle environmental impacts of vineyard in the south Portugal. In Livro de resumos do III Congresso Nacional das Escolas Superiores Agrárias. Viseupt_PT
dc.identifier.urihttp://hdl.handle.net/10198/22362
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInstituto Politécnico de Viseupt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectVineyardpt_PT
dc.subjectLife cycle assessment (LCA)pt_PT
dc.subjectEnvironmental impactspt_PT
dc.titleLife cycle environmental impacts of vineyard in the south Portugalpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceViseupt_PT
oaire.citation.titleLivro de resumos do III Congresso Nacional das Escolas Superiors Agráriaspt_PT
person.familyNameGonçalves
person.familyNameFeliciano
person.givenNameArtur
person.givenNameManuel
person.identifier.ciencia-idBC10-99F9-B30E
person.identifier.ciencia-id2D11-7230-702B
person.identifier.orcid0000-0002-4825-6692
person.identifier.orcid0000-0002-3147-4511
person.identifier.scopus-author-id57195970669
person.identifier.scopus-author-id6603358480
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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relation.isAuthorOfPublication.latestForDiscoveryccb9c69d-2820-493b-ab44-77b0538814fa

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