Orientador(es)
Resumo(s)
Because proteins are large complex molecules direct study of protein-electrolyte interactions is difficult. It is therefore useful investigate the interaction of model coumpounds such amino acids, peptides has strongly attracting the attention researchers to describe their physico-chemical properties.
Descrição
Palavras-chave
Partial molar volumes Salt Amino acids Measurement
Contexto Educativo
Citação
Martins, M.A.; Mota, P.C.; Ferreira, Olga; Hnědkovský, L.; Pinho, Simão; Cibulka, I. (2012). Partial molar volumes of amino acids in aqueous solutions containing ammonium sulfate. In 15th International Symposium Solubility Phenomena and Related Equilibrium Processes. China