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Commercial bee pollen with different geographical origins: a comprehensive approach

dc.contributor.authorNogueira, Carla
dc.contributor.authorIglesias, Antonio
dc.contributor.authorFeás, Xesús
dc.contributor.authorEstevinho, Leticia M.
dc.date.accessioned2014-06-02T09:59:52Z
dc.date.available2014-06-02T09:59:52Z
dc.date.issued2012
dc.description.abstractSince the primordial of humanity, pollen has been considered a good source of nutrients and energy. Its promising healing properties have also been referred to. The present study aimed to characterize, for the first time, eight commercial pollens from Portugal and Spain available on the market studying the legislation on labeling, pollinic origin, physicochemical and microbiological analyses and identification of yeasts. Eleven botanical families were found amongst the samples. The most abundant family and the most dominant pollen was Cistaceae. The moisture content, ash, aw, pH, reducing sugars, carbohydrates, proteins, lipids and energy were analyzed and the specific parameters were within the specifications required by some countries with legislation regarding these parameters. Microbiologically commercial pollen showed acceptable safety for the commercial quality and hygiene. All samples showed negative results for toxigenic species. The microorganisms studied were aerobic mesophiles, yeasts and moulds, coliforms, Escherichia coli, Staphylococcus aureus, Salmonella and sulfite-reducing Clostridium. During the work, six yeasts species were isolated from pollen, with Rhodotorula mucilaginosa being the most abundant, as it was present in four samples.por
dc.identifier.citationNogueira, Carla; Iglesias, António; Feás, Xesús; Estevinho, Leticia M. (2012). Commercial bee pollen with different geographical origins: a comprehensive approach. International Journal of Molecular Sciences. ISSN 1422-0067. 13, p. 11173-11187por
dc.identifier.doi10.3390/ijms130911173
dc.identifier.issn1422-0067
dc.identifier.urihttp://hdl.handle.net/10198/9606
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherMDPIpor
dc.subjectBee pollenpor
dc.subjectMicrobiological characterizationpor
dc.subjectPhysicochemical characterizationpor
dc.subjectPollinic analysispor
dc.subjectLabeling rulespor
dc.titleCommercial bee pollen with different geographical origins: a comprehensive approachpor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage11187por
oaire.citation.startPage11173por
oaire.citation.titleInternational Journal of Molecular Sciencespor
oaire.citation.volume13por
person.familyNameEstevinho
person.givenNameLetícia M.
person.identifier.ciencia-idBA14-09D6-A406
person.identifier.orcid0000-0002-9249-1948
person.identifier.scopus-author-id6506577664
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication4a1d5ba2-1854-4ca5-89a4-73f35e964df9
relation.isAuthorOfPublication.latestForDiscovery4a1d5ba2-1854-4ca5-89a4-73f35e964df9

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