The contribution of oleotourism to the destination quality: a preliminary analysis of Terras Trás-os-Montes Region

Ferreira, Jessica; Silvério, Ana Cristina; Vaz, Márcia; Fernandes, Paula Odete

Publication

The contribution of oleotourism to the destination quality: a preliminary analysis of Terras Trás-os-Montes Region

2023Conference object

dc.contributor.author	Ferreira, Jessica
dc.contributor.author	Silvério, Ana Cristina
dc.contributor.author	Vaz, Márcia
dc.contributor.author	Fernandes, Paula Odete
dc.date.accessioned	2024-05-27T10:55:27Z
dc.date.available	2024-05-27T10:55:27Z
dc.date.issued	2023
dc.description.abstract	Some contributions to the topic provide evidence of the links between tourism and other industries, such as the olive oil sector. In the scientific research in tourism over the last ten years, there have been different opportunities, such as new tourism trends related to olive oil. The oleic process and production seen as a product can be considered a tool for tourism marketing. To understand which is the contribution of the oleotourism for the quality of the Terras Trás-os-Montes tourism destination, this study uses the research method of data collection and semi-structured interviews to know, on the one hand, the tourism destination of the Terras Trás-os- Montes region of Portugal, and on the other hand, the olive population that looks for sustainable development in tourism. As initial findings emphasize the significant impact of tourism on the destination’s development and the advantages reaped by the olive sector from these tourist activities. The sustainable practices and the contri- bution of tourism demand are sources of highlights extracted from this study. Future studies should follow this line of research and seek to increase the sample collected to present more reliable and concise results.	pt_PT
dc.description.version	info:eu-repo/semantics/publishedVersion	pt_PT
dc.identifier.citation	Ferreira, Jessica; Silvério, Ana Cristina; Vaz, Márcia; Fernandes, Paula Odete (2023). The contribution of oleotourism to the destination quality: a preliminary analysis of Terras Trás-os-Montes Region. In International Confer-ence on Tourism, Technology and Systems, ICOTTS 2022. Singapore: Springer Nature, p. 481-490. ISBN 978-981-99-0336-8	pt_PT
dc.identifier.doi	10.1007/978-981-99-0337-5_40	pt_PT
dc.identifier.isbn	978-981-99-0336-8
dc.identifier.uri	http://hdl.handle.net/10198/29826
dc.language.iso	eng	pt_PT
dc.peerreviewed	yes	pt_PT
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	pt_PT
dc.subject	Tourism segmentation	pt_PT
dc.subject	Destination quality	pt_PT
dc.subject	Oleotourism	pt_PT
dc.title	The contribution of oleotourism to the destination quality: a preliminary analysis of Terras Trás-os-Montes Region	pt_PT
dc.type	conference object
dspace.entity.type	Publication
oaire.citation.endPage	490	pt_PT
oaire.citation.startPage	481	pt_PT
oaire.citation.title	International Confer-ence on Tourism, Technology and Systems, ICOTTS 2022	pt_PT
oaire.citation.volume	345	pt_PT
person.familyName	Miranda Ferreira
person.familyName	Vaz
person.familyName	Fernandes
person.givenName	Jessica Patrícia
person.givenName	Márcia
person.givenName	Paula Odete
person.identifier	N-3804-2013
person.identifier.ciencia-id	7A15-9500-44E4
person.identifier.ciencia-id	4217-1528-0CB4
person.identifier.ciencia-id	991D-9D1E-D67D
person.identifier.orcid	0000-0002-4141-6702
person.identifier.orcid	0000-0002-0587-6453
person.identifier.orcid	0000-0001-8714-4901
person.identifier.scopus-author-id	57204795793
person.identifier.scopus-author-id	57742784000
person.identifier.scopus-author-id	35200741800
rcaap.rights	restrictedAccess	pt_PT
rcaap.type	conferenceObject	pt_PT
relation.isAuthorOfPublication	62d87d26-8945-41ec-bc3a-cf618fd3f2fc
relation.isAuthorOfPublication	d2dd288e-6e03-4ec3-8cd0-5ad110e34651
relation.isAuthorOfPublication	2269147c-2b53-4d1c-bc1b-f1367d197262
relation.isAuthorOfPublication.latestForDiscovery	62d87d26-8945-41ec-bc3a-cf618fd3f2fc