Publication
A novel DNA-based approach for argan oil authentication: detection of olive oil as a potential adulterant
dc.contributor.author | Mafra, Isabel | |
dc.contributor.author | Raja, Fatima Zahra | |
dc.contributor.author | Costa, Joana | |
dc.contributor.author | Amaral, Joana S. | |
dc.contributor.author | Grazina, Liliana | |
dc.contributor.author | Villa, Caterina | |
dc.contributor.author | Kartah, Badr Eddine | |
dc.contributor.author | Charrouf, Zoubida | |
dc.contributor.author | Oliveira, Beatriz | |
dc.date.accessioned | 2020-06-09T09:12:12Z | |
dc.date.available | 2020-06-09T09:12:12Z | |
dc.date.issued | 2018 | |
dc.description.abstract | Argan oil is a non-refined vegetable oil produced fron the argan tree (Argania spinosa L.) a species endemic only in the South-western Maroco. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Mafra, I.; Raja, F.; Costa, J.; Amaral, J.S.; Grazina, Liliana; Villa, C.; Kartah, B.; Charrouf, Z.; Oliveira, M.B.P.P. (2018). A novel DNA-based approach for argan oil authentication: detection of olive oil as a potential adulterant. In 5th Food Integrity Conference. Nantes. ISBN Mafra, I.; Raja, F.; Costa, J.; Amaral, J.S.; Grazina, Liliana; Villa, C.; Kartah, B.; Charrouf, Z.; Oliveira, M.B.P.P. (2018). A novel DNA-based approach for argan oil authentication: detection of olive oil as a potential adulterant. In 5th Food Integrity Conference. Nantes. ISBN 978-2-9566303-2-6 | pt_PT |
dc.identifier.issn | 978-2-9566303-2-6 | |
dc.identifier.uri | http://hdl.handle.net/10198/22042 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | pt_PT |
dc.title | A novel DNA-based approach for argan oil authentication: detection of olive oil as a potential adulterant | pt_PT |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F50006%2F2013/PT | |
oaire.citation.conferencePlace | Nantes, France | pt_PT |
oaire.citation.endPage | 207 | pt_PT |
oaire.citation.startPage | 206 | pt_PT |
oaire.citation.title | 5th Food Integrity Conference | pt_PT |
oaire.fundingStream | 5876 | |
person.familyName | Amaral | |
person.givenName | Joana S. | |
person.identifier.ciencia-id | 5319-7DE8-BEDA | |
person.identifier.orcid | 0000-0002-3648-7303 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | conferenceObject | pt_PT |
relation.isAuthorOfPublication | 42be2cf4-adc4-4e7f-ac60-7aab515b38cd | |
relation.isAuthorOfPublication.latestForDiscovery | 42be2cf4-adc4-4e7f-ac60-7aab515b38cd | |
relation.isProjectOfPublication | 40f15c30-b6e8-4474-ae1d-d7256c7af84e | |
relation.isProjectOfPublication.latestForDiscovery | 40f15c30-b6e8-4474-ae1d-d7256c7af84e |
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