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Advisor(s)
Abstract(s)
Argan oil is a non-refined vegetable oil produced fron the argan tree (Argania spinosa L.) a species endemic only in the South-western Maroco.
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Citation
Mafra, I.; Raja, F.; Costa, J.; Amaral, J.S.; Grazina, Liliana; Villa, C.; Kartah, B.; Charrouf, Z.; Oliveira, M.B.P.P. (2018). A novel DNA-based approach for argan oil authentication: detection of olive oil as a potential adulterant. In 5th Food Integrity Conference. Nantes. ISBN Mafra, I.; Raja, F.; Costa, J.; Amaral, J.S.; Grazina, Liliana; Villa, C.; Kartah, B.; Charrouf, Z.; Oliveira, M.B.P.P. (2018). A novel DNA-based approach for argan oil authentication: detection of olive oil as a potential adulterant. In 5th Food Integrity Conference. Nantes. ISBN 978-2-9566303-2-6