Publication
Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europeae L.) leaf cultivars
dc.contributor.author | Meirinhos, Julieta | |
dc.contributor.author | Silva, Branca M. | |
dc.contributor.author | Valentão, Patrícia | |
dc.contributor.author | Seabra, Rosa M. | |
dc.contributor.author | Pereira, J.A. | |
dc.contributor.author | Dias, Alberto | |
dc.contributor.author | Andrade, Paula B. | |
dc.contributor.author | Ferreres, Frederico | |
dc.date.accessioned | 2008-09-03T11:08:47Z | |
dc.date.available | 2008-09-03T11:08:47Z | |
dc.date.issued | 2005 | |
dc.description.abstract | Twenty three samples of 18 Portuguese olive leaf cultivars were analysed by a reversed-phase HPLC/DAD procedure and eight flavonoidic compounds were identified and quantified (luteolin 7,40-O-diglucoside, luteolin 7-O-glucoside, rutin, apigenin 7-O-rutinoside, luteolin 40-O-glucoside, luteolin, apigenin and diosmetin). Luteolin 7,40-O-diglucoside and luteolin 40-O-glucoside were identified by HPLC/DAD/MS/MS – ESI. The studied olive leaf samples showed a common phenolic pattern, in which luteolin 40-O-glucoside was almost always the major compound | en |
dc.identifier.citation | Meirinhos, Julieta; Silva, B.M.; Valentão, P.; Seabra, R.M.; Pereira, J.A.; Dias, A.; Andrade, P.B.; Ferreres, F. (2005). Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europeae L.) leaf cultivars. Natural Product Research. ISSN 1478-6427. 19:2, p. 189-195 | en |
dc.identifier.doi | 10.1080/14786410410001704886 | |
dc.identifier.issn | 1478-6427 | |
dc.identifier.uri | http://hdl.handle.net/10198/728 | |
dc.language.iso | eng | en |
dc.peerreviewed | yes | |
dc.publisher | Taylor & Francis | en |
dc.subject | Olea europaea L. | en |
dc.subject | Olive leaves | en |
dc.subject | Olive cultivars | en |
dc.subject | HPLC-DAD/MS/MS/ESI | en |
dc.subject | Flavonoids | en |
dc.title | Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europeae L.) leaf cultivars | en |
dc.type | journal article | |
dspace.entity.type | Publication | |
person.familyName | Pereira | |
person.givenName | José Alberto | |
person.identifier.ciencia-id | 611F-80B2-A7C1 | |
person.identifier.orcid | 0000-0002-2260-0600 | |
person.identifier.rid | L-6798-2014 | |
person.identifier.scopus-author-id | 57204366348 | |
rcaap.rights | openAccess | |
rcaap.type | article | en |
relation.isAuthorOfPublication | 7932162e-a2da-4913-b00d-17babbe51857 | |
relation.isAuthorOfPublication.latestForDiscovery | 7932162e-a2da-4913-b00d-17babbe51857 |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- Meirinhos et al., 2005. Natural product Research, 19(2), 189-195.pdf
- Size:
- 109.03 KB
- Format:
- Adobe Portable Document Format
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.82 KB
- Format:
- Item-specific license agreed upon to submission
- Description: