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Orientador(es)
Resumo(s)
Twenty three samples of 18 Portuguese olive leaf cultivars were analysed by a reversed-phase HPLC/DAD
procedure and eight flavonoidic compounds were identified and quantified (luteolin 7,40-O-diglucoside, luteolin
7-O-glucoside, rutin, apigenin 7-O-rutinoside, luteolin 40-O-glucoside, luteolin, apigenin and diosmetin).
Luteolin 7,40-O-diglucoside and luteolin 40-O-glucoside were identified by HPLC/DAD/MS/MS – ESI. The
studied olive leaf samples showed a common phenolic pattern, in which luteolin 40-O-glucoside was almost
always the major compound
Descrição
Palavras-chave
Olea europaea L. Olive leaves Olive cultivars HPLC-DAD/MS/MS/ESI Flavonoids
Contexto Educativo
Citação
Meirinhos, Julieta; Silva, B.M.; Valentão, P.; Seabra, R.M.; Pereira, J.A.; Dias, A.; Andrade, P.B.; Ferreres, F. (2005). Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europeae L.) leaf cultivars. Natural Product Research. ISSN 1478-6427. 19:2, p. 189-195
Editora
Taylor & Francis