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Coloring extracts from chlorophyll-based biowaste

dc.contributor.authorGomes, Leonardo Corrêa
dc.contributor.authorMolina, Adriana K.
dc.contributor.authorNovais, Cláudia
dc.contributor.authorPereira, Carla
dc.contributor.authorDias, Maria Inês
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBarros, Lillian
dc.date.accessioned2022-07-14T14:25:42Z
dc.date.available2022-07-14T14:25:42Z
dc.date.issued2022
dc.description.abstractThe increasing worldwide consumption of cherry tomatoes (Solanum /ycopersicum L. varo cerasiforme) is explained by the great acceptability by the consumer, along with the ease in its trade and distribution. Despite being a fruit that provides essential nutrients such as Iycopene, vitamin C, and phenolic acids, its consumption is closely related to its sensory characteristics such as taste, color, and appearance. Nevertheless, along the production chain, some by· products are not used and are, therefore, discarded, generating large amounts of bio-residues. lhe use of such bio·residues, namely the aerial parts, as a source of valuable compounds that can find other applications in food industry as, for example, food colorants, is a growing tendency [1-3). In this context, the following work aimed to explore the hydroethanolic extracts obtained from the aerial parts of cherry tomato in terms of chlorophylls. lwo extraction methodologies were used, namely ultrasound assisted (USE) extraction for 15 minutes at 400 W and maceration assisted (EM) extraction for 120 minutes, both using 90% ethanol (v/v) as solvent shown by Figure 2. lhe chlorophyll pigments were identified and quantified through the implementation of a chromatographic method, HPlC coupled to a diode array detector (DAD) and mass spectrometry (MS).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGomes, Leonardo Corrêa; Molina, Adriana K.; Novais, Claudia; Pereira, Carla; Dias, Maria Inês; Ferreira, Isabel C.F.R.; Barros, Lillian (2022). Coloring extracts from chlorophyll-based biowaste. Royal Society of Chemistry. Onlinept_PT
dc.identifier.urihttp://hdl.handle.net/10198/25657
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherUniversidade de Vigopt_PT
dc.relationMountain Research Center
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectColoring extractspt_PT
dc.titleColoring extracts from chlorophyll-based biowastept_PT
dc.typeconference poster
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.citation.conferencePlaceOnlinept_PT
oaire.citation.titleRoyal Society of Chemistrypt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameMolina
person.familyNameNovais
person.familyNamePereira
person.familyNameDias
person.familyNameFerreira
person.familyNameBarros
person.givenNameAdriana K.
person.givenNameCláudia
person.givenNameCarla
person.givenNameMaria Inês
person.givenNameIsabel C.F.R.
person.givenNameLillian
person.identifier1415151
person.identifier144781
person.identifier469085
person.identifier.ciencia-idC110-0167-E58D
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person.identifier.ciencia-id9418-CF95-9919
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0002-6234-2212
person.identifier.orcid0000-0003-0748-5082
person.identifier.orcid0000-0003-0093-771X
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridK-1629-2016
person.identifier.ridM-8242-2013
person.identifier.ridE-8500-2013
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id55627876424
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id35236343600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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