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Orientador(es)
Resumo(s)
A meta-regression based on an extended-Bigelow equation was adjusted to 326 D-values of Neosartorya spp.,
taken from the literature, in order to summarise its heat resistance parameters. As the meta-regression
accommodated relevant study characteristics, it was possible to estimate D*-values and z-values of
temperature, pH and °Brix for the various beverages, inactivation methods, fruits and preservative use/no use.
Descrição
Palavras-chave
Meta-analysis Secondary model D-value Z-value Temperature pH
Contexto Educativo
Citação
Gonzales-Barron, Ursula A.; Cadavez, Vasco; Alvarenga, Verônica; Prado-Silva, Leonardo; Sant'Ana, Anderson (2018). An extend bigelow-type meta-regression model descring the heat resistance of neosartorya spores. In AGROSTAT, Journées du Groupe Agro-Industrie de la Société Francaise de Statistique. Marseille.
