Logo do repositório
 
Publicação

Cytinus hypocistis (L.) L. SubSp. Macranthus Wettst.: Nutritional characterization

2019Artigo científico Acesso aberto
Ver registo simples
dc.contributor.authorSilva, Ana Rita
dc.contributor.authorFernandes, Ângela
dc.contributor.authorGarcía, Pablo A.
dc.contributor.authorBarros, Lillian
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2020-01-03T11:23:58Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2020-01-03T11:23:58Z
dc.date.issued2019
dc.description.abstractThe habit of eating wild plants in Europe is often associated with times of famine; an example of such is the nectar of Cytinus hypocistis (L.) L., a parasitic plant. To the authors’ best knowledge, there are no studies on its nutritional and chemical composition; thus, the whole C. hypocistis (L.) L. subsp. macranthus Wettst. plant (CH) and its nectar (NCH) were nutritionally and chemically characterized. The proximate composition of CH and NCH were very similar in terms of energy, ash, and carbohydrate content. Protein and fat were approximately 2-fold higher in NCH, and crude fiber was 4.6-fold higher in CH compared to NCH. Fructose, glucose, sucrose, and trehalose were the free sugars present in both samples. Oxalic, malic, and citric acids were the identified organic acids in both samples, with citric acid as the most abundant molecule. For both samples, polyunsaturated and saturated fatty acids (PUFA and SFA, respectively) predominate over monounsaturated fatty acids (MUFA) due to the significant contribution of linoleic and palmitic acids, respectively. However, unsaturated fatty acids (UFA) prevail over SFA in CH and NCH. Therefore, CH proved to be an excellent source of nutritional compounds, which supports its use during past periods of scarcity.
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under the Programme PT2020 for financial support to CIMO [UID/AGR/00690/2019], L. Barros contract, and A. Fernandes contracts. The authors would also like to thank Abílio Pereira de Carvalho for his extensive contribution to the specimens’ harvest.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationSilva, Ana Rita; Fernandes, Ângela; García, Pablo A.; Barros, Lillian; Ferreira, Isabel C.F.R. (2019). Cytinus hypocistis (L.) L. SubSp. Macranthus Wettst.: Nutritional characterization. Molecules. ISSN 1420-3049. 24, p. 1-en_EN
dc.identifier.doi10.3390/molecules24061111en_EN
dc.identifier.urihttp://hdl.handle.net/10198/20000
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationMountain Research Centre
dc.subjectCytinus hypocistis (L.) L. subsp. macranthus Wettsten_EN
dc.subjectFamine fooden_EN
dc.subjectHoloparasiteen_EN
dc.subjectNectaren_EN
dc.subjectNutritional and chemical characterizationen_EN
dc.subjectWild edible planten_EN
dc.titleCytinus hypocistis (L.) L. SubSp. Macranthus Wettst.: Nutritional characterizationen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberUID/AGR/00690/2019
oaire.awardTitleMountain Research Centre
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F00690%2F2019/PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameSilva
person.familyNameFernandes
person.familyNameBarros
person.familyNameFerreira
person.givenNameAna Rita
person.givenNameÂngela
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.identifierABD-5857-2020
person.identifier469085
person.identifier144781
person.identifier.ciencia-id0E1A-35C1-C79A
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0001-5819-9065
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication4b329c1a-e6c5-4e48-aac5-b19a6b91a279
relation.isAuthorOfPublication6233e657-3885-40a3-885e-0d51cf4dbaad
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isAuthorOfPublication.latestForDiscovery6233e657-3885-40a3-885e-0d51cf4dbaad
relation.isProjectOfPublicationd6683ba1-d253-48e4-968e-35106ce7b750
relation.isProjectOfPublication.latestForDiscoveryd6683ba1-d253-48e4-968e-35106ce7b750

Ficheiros

Principais
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
131.pdf
Tamanho:
932.8 KB
Formato:
Adobe Portable Document Format
Ver/Abrir
Licença
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
license.txt
Tamanho:
1.75 KB
Formato:
Plain Text
Descrição:
Ver/Abrir

Coleções

CIMO - Artigos em Revistas Indexados à WoS/Scopus