Publication
Evolution with ripening of tocopherols, chlorophylls and carotenoids contents of monovarietal olive oils
| dc.contributor.author | Matos, Luís C. | |
| dc.contributor.author | Pereira, J.A. | |
| dc.contributor.author | Andrade, Paula B. | |
| dc.contributor.author | Seabra, Rosa M. | |
| dc.contributor.author | Oliveira, Beatriz | |
| dc.date.accessioned | 2011-07-01T09:45:31Z | |
| dc.date.available | 2011-07-01T09:45:31Z | |
| dc.date.issued | 2002 | |
| dc.identifier.citation | Matos, L. C.; Pereira, J.A.; Andrade, P.; Seabra, R.; Oliveira, M.B.P.P., 2002. Evolution with ripening of tocopherols, chlorophylls and carotenoids contents of monovarietal olive oils. ECOLIVA, Communication brief for the I IFOAM world conference of olive grove: production and culture. Sierra de Segura, Jaén (Espanha), de 22 a 25 de Maio de 2002. Livro de resumos: 24 p.. | por |
| dc.identifier.uri | http://hdl.handle.net/10198/5584 | |
| dc.language.iso | por | por |
| dc.peerreviewed | yes | por |
| dc.publisher | ECOLIVA, Communication brief for the I IFOAM world conference of olive grove: production and culture. | por |
| dc.title | Evolution with ripening of tocopherols, chlorophylls and carotenoids contents of monovarietal olive oils | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Sierra de Segura, Jaén (Espanha) | por |
| oaire.citation.endPage | 24 | por |
| oaire.citation.startPage | 24 | por |
| person.familyName | Pereira | |
| person.givenName | José Alberto | |
| person.identifier.ciencia-id | 611F-80B2-A7C1 | |
| person.identifier.orcid | 0000-0002-2260-0600 | |
| person.identifier.rid | L-6798-2014 | |
| person.identifier.scopus-author-id | 57204366348 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 7932162e-a2da-4913-b00d-17babbe51857 | |
| relation.isAuthorOfPublication.latestForDiscovery | 7932162e-a2da-4913-b00d-17babbe51857 |