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Publicação
Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential
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Orientador(es)
Resumo(s)
With almost 7000 native species, Angola is one of the African countries with the most remarkable plant diversity. Rural communities use many wild plants daily to fulfill various needs, particularly as food. This study aimed to explore the diversity and uses of wild edible plants (WEP) in Angola, through a literature review, consultation of herbarium collections, and fieldwork by the first author. Through an analysis of databases, books, and scientific articles, and consulting herbarium records, it was possible to identify 199 WEP used in Angola. The main types of plants with edible parts were trees, annual and perennial herbs, shrubs and sub-shrubs, and, to a lesser extent, lianas and herbaceous vines, which are found in forests, woodlands, riverbanks, and gallery forests, as well as in fallows and disturbed places. The most consumed parts of plants are fruits, seeds, leaves, and, to a lesser extent, the underground parts. Many of these plants have great economic value, serving as both food sources and additional income for rural families. The identification and characterization of WEP has enabled a deeper understanding of the country's plant genetic resources, which can help improve food security and promote the sustainable use of natural resources in Angola.
Descrição
Palavras-chave
Ethnobotany Food security Indigenous food plants Southern Africa Sustainability Wild edible fruits Wild leafy vegetables
Contexto Educativo
Citação
Bastos, Claudete; Liberal, Ângela; Moldão, Margarida; Barros, Lillian; Catarino, Luís (2026). Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio-Economic Potential. eFood. ISSN 2666-3066. 7:4, p. 1-32
Editora
Wiley