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Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions

2019Artigo científico Acesso aberto
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dc.contributor.authorKarkanis, Anestis
dc.contributor.authorFernandes, Ângela
dc.contributor.authorVaz, Josiana A.
dc.contributor.authorPetropoulos, Spyridon Α.
dc.contributor.authorGeorgiou, Eleftheria
dc.contributor.authorĆirić, Ana
dc.contributor.authorSoković, Marina
dc.contributor.authorOludemi, Taofiq
dc.contributor.authorBarros, Lillian
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2020-01-03T11:24:00Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2020-01-03T11:24:00Z
dc.date.issued2019
dc.description.abstractKiwis are an example of fruits with excellent bioactive properties worldwide appreciated and consumed generating tons of waste. Thus, the objective of this work was to compare two varieties of kiwi: Actinidia deliciosa cv. “Hayward” (green) and Actinidia spp. (red) regarding the nutritional value of their pulps, chemical composition and bioactivities of each pulp and peel. The results revealed that pulps have a high water content and low amount of other macronutrients. Both parts of red kiwi presented the highest tocopherols content and red kiwi pulp presented the highest content in ascorbic acid. In general, the peels exhibited the highest antioxidant activity and green kiwi peels showed cytotoxicity and anti-inflammatory activity, which could be related to its higher content in phenolic compounds, especially B-type (epi)catechin dimer. Therefore, kiwi components currently underutilized may be indicated as a source of natural functionalizing ingredients with several benefits for human health.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationKarkanis, Anestis C.; Fernandes, Ângela; Vaz, Josiana; Petropoulos, Spyridon; Georgiou, Eleftheria; Ciric, Ana; Sokovic, Marina; Oludemi, Taofiq; Barros, Lillian; Ferreira, Isabel C.F.R. (2019). Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions. Food and Function. ISSN 2042-6496. 10, p. 1340-1351en_EN
dc.identifier.doi10.1039/c8fo02601gen_EN
dc.identifier.issn2042-6496
dc.identifier.urihttp://hdl.handle.net/10198/20002
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relation0377_Iberphenol_6_E
dc.titleChemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditionsen_EN
dc.typejournal article
dspace.entity.typePublication
person.familyNameFernandes
person.familyNameVaz
person.familyNameOludemi
person.familyNameBarros
person.familyNameFerreira
person.givenNameÂngela
person.givenNameJosiana A.
person.givenNameTaofiq
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-id171B-88BA-64F5
person.identifier.ciencia-idE318-A5CD-6626
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0002-6989-1169
person.identifier.orcid0000-0003-2822-3532
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id16305323200
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication6233e657-3885-40a3-885e-0d51cf4dbaad
relation.isAuthorOfPublication1c1a2cb9-5a36-47ba-bca0-ffcbef28df18
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