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Innovation and creativity in tourism, business and social sciences

2025Documento de Trabalho Acesso restrito
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datacite.subject.fosCiências Sociais::Geografia Económica e Social
datacite.subject.fosCiências Sociais::Ciências Políticas
datacite.subject.fosCiências Sociais::Outras Ciências Sociais
datacite.subject.sdg08:Trabalho Digno e Crescimento Económico
datacite.subject.sdg09:Indústria, Inovação e Infraestruturas
datacite.subject.sdg10:Reduzir as Desigualdades
datacite.subject.sdg11:Cidades e Comunidades Sustentáveis
datacite.subject.sdg12:Produção e Consumo Sustentáveis
dc.contributor.authorNunes, Alcina
dc.contributor.editor.
dc.date.accessioned2026-02-26T14:45:34Z
dc.date.available2026-02-26T14:45:34Z
dc.date.issued2025
dc.description.abstractThe accommodation and food services sector is vital to Portugal’s tourism industry, contributing significantly to economic output and employment. This study analyses the sector’s business dynamics from 2004 to 2022, focusing on key indicators such as business entry, exit, and survival rates. The research uses recent administrative data to examine in an exploratory manner how businesses within the sector have responded to significant economic challenges, including the global financial crisis and the COVID-19 pandemic. The findings reveal a resilient yet evolving sector, with a noticeable shift towards corporate consolidation and a decline in sole proprietorships. The study highlights the sector’s sensitivity to economic fluctuations, underscoring the need for strategic planning and policy intervention to support sustained growth and stability. These insights provide valuable guidance for policymakers and industry stakeholders seeking to navigate future economic uncertainties and foster a more robust accommodation and food services sector in Portugal.eng
dc.description.sponsorshipThis work was supported by national funds through FCT/MCTES (PIDDAC): UNIAG, UIDB/04752/2020 (https://doi.org/10.54499/UIDB/04752/2020) and UIDP/04752/2020 (https://doi.org/10.54499/UIDP/04752/2020).
dc.identifier.citationNunes, Alcina. (2025). Innovation and creativity in tourism, business and social sciences. Innovation and Creativity in Tourism, Business and Social Sciences. ISSN 2198-7246. 2:11, p. 82-97. DOI: 10.1007/978-3-031-87019-4
dc.identifier.doi10.1007/978-3-031-87019-4
dc.identifier.isbn9783031870187
dc.identifier.isbn9783031870194
dc.identifier.issn2198-7246
dc.identifier.issn2198-7254
dc.identifier.urihttp://hdl.handle.net/10198/35870
dc.language.isoeng
dc.peerreviewedyes
dc.publisherSpringer Nature Switzerland
dc.relationApplied Management Research Unit
dc.relation.ispartofSpringer Proceedings in Business and Economics
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.subjectBusiness demography
dc.subjectTourism
dc.subjectAccommodation and food services sector
dc.subjectPortugal
dc.titleInnovation and creativity in tourism, business and social scienceseng
dc.typeworking paper
dspace.entity.typePublication
oaire.awardTitleApplied Management Research Unit
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04752%2F2020/PT
oaire.citation.endPage97
oaire.citation.startPage82
oaire.citation.titleInnovation and Creativity in Tourism, Business and Social Sciences
oaire.citation.volume2
oaire.fundingStream6817 - DCRRNI ID
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameNunes
person.givenNameAlcina
person.identifier.ciencia-id1111-680F-0CAF
person.identifier.orcid0000-0003-4056-9747
person.identifier.ridM-8259-2013
person.identifier.scopus-author-id55907654000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
relation.isAuthorOfPublicationf96c3560-c1d3-432c-aa84-49982ea86106
relation.isAuthorOfPublication.latestForDiscoveryf96c3560-c1d3-432c-aa84-49982ea86106
relation.isProjectOfPublicationdb81737a-fcb8-4cd9-b025-f7465790c52b
relation.isProjectOfPublication.latestForDiscoverydb81737a-fcb8-4cd9-b025-f7465790c52b

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