Publication
Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids.
| dc.contributor.author | Horcada-Ibáñez, Alberto | |
| dc.contributor.author | Ripoll, Guillermo | |
| dc.contributor.author | Alcalde, Maria Jesús | |
| dc.contributor.author | Sañudo, Carlos | |
| dc.contributor.author | Teixeira, Alfredo | |
| dc.contributor.author | Panea, Begoña | |
| dc.date.accessioned | 2013-09-12T11:04:49Z | |
| dc.date.available | 2013-09-12T11:04:49Z | |
| dc.date.issued | 2012 | |
| dc.description.abstract | Intramuscular, subcutaneous and kidney knob fat depot fatty acid profileswere studied in 104male suckling kids from seven Spanish breeds: Blanca Andaluza, Blanca Celtibérica, Moncaína, Negra Serrana-Castiza, Pirenaica, Malagueña and Murciano-Granadina. Kids were raised in the traditional production system on mother's milk and slaughtered at around 7 kg live weight. Differences were observed between dairy (Malagueña) and meat breeds (Blanca Andaluza, Blanca Celtibérica, Moncaína, Negra Serrana-Castiza, and Pirenaica). Malagueña showed highermonounsaturated and conjugated linoleic fatty acid levels than the other breeds. Highest percentages of saturated fatty acids were observed in meat breeds. For intramuscular fat depot, the range for desirable fatty acids was 66.16–72.27% was. The influence of breed on fatty acid profiles of intramuscular, subcutaneous and kidney knob fat depots studied was evident. Intramuscular fat depot is proposed as a differentiating factor between dairy and meat breed goat kids, but not between meat breed kids. | por |
| dc.identifier.citation | Horcada, A.; Ripoll, G.; Alcalde, M.J.; Sañudo, C.; Teixeira, A.; Panea, B. (2012). Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids. Meat Science. ISSN 0309-1740. 92:2, p. 89-96 | por |
| dc.identifier.doi | 10.1016/j.meatsci.2012.04.018 | |
| dc.identifier.issn | 0309-1740 | |
| dc.identifier.uri | http://hdl.handle.net/10198/8733 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Elsevier | por |
| dc.subject | Goat | por |
| dc.subject | Intramuscular fat | por |
| dc.subject | Subcutaneous fat | por |
| dc.subject | Kidney knob fat | por |
| dc.title | Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids. | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 96 | por |
| oaire.citation.issue | 92 | por |
| oaire.citation.startPage | 89 | por |
| oaire.citation.title | Meat Science | por |
| oaire.citation.volume | 92 | por |
| person.familyName | Teixeira | |
| person.givenName | Alfredo | |
| person.identifier | 958487 | |
| person.identifier.ciencia-id | 2A1A-FF0C-185B | |
| person.identifier.orcid | 0000-0003-4607-4796 | |
| person.identifier.rid | G-4118-2011 | |
| person.identifier.scopus-author-id | 56195849200 | |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | 27cc89a2-6661-4d8d-a727-21109c04a74e | |
| relation.isAuthorOfPublication.latestForDiscovery | 27cc89a2-6661-4d8d-a727-21109c04a74e |
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