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Advisor(s)
Abstract(s)
Coriandrum sativum (coriander) is commonly used, raw or cooked, in Portuguese
Gastronomy. Coriander is also used in traditional medicine as a carminative and as
a digestive aid. The fruits essential oil is used in food flavouring and in perfumery
and is also responsible for the digestive and stimulant effect as well as for fungicide
and bactericidal activity.
Description
Keywords
Volatil Coriandrum sativum
Citation
Cardoso, S.; Dias, I.; Sousa, Maria João; Figueiredo, C.; Barroso, J..; Pedro, L. (2010) – Volatiles from Coriandrum sativum: comparation of in vitro and ex vitro grown plants. In 28th International Horticultural Congress. Lisbon
Publisher
ISHS International Society for Horticultural Science