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Meadow management hay yields and nutritive value in the Mediterranean mountain regions of the Northeast of Portugal

dc.contributor.authorPires, Jaime
dc.contributor.authorFernandes, Adelaide
dc.contributor.authorBernardo, Adelino
dc.contributor.authorPires, João
dc.contributor.authorMoreira, Nuno
dc.date.accessioned2011-06-21T14:20:35Z
dc.date.available2011-06-21T14:20:35Z
dc.date.issued2005
dc.description.abstractTo evaluate the possibility of improving hay nutritive value, six hay meadows were studied in the Northeast of Portugal from 1998 to 2000. The treatments were fertilization rates of O, 75 and 150 kg N/ha/y in combination with two cutting/grazing regimes: the usual for the area (NG) and a larger spring grazing period with meadows closed off for hay three weeks later (LG). Their effects on crude protein content, in vitro organic matter digestibility, and dry-matter, crude protein and metabolizable energy yields were evaluated. The treatments studied significantly influenced the parameters evaluated. Late spring grazing induced the greatest changes in the highest yielding meadows (M3 and M5) increasing nutritive values but decreasing the DM yield (-2t DM/ha, + 1 % CP and +3% IVOMD). However, the positive influences on CP content and IVOMD are not high enough to overcome the low values (Iess than 10% CP and 50% IVOMD) observed in meadows with hay growth periods longer than 60-70 dayspor
dc.identifier.citationPires, Jaime; Fernandes, Adelaide; Bernardo, A.; Pires, João; Moreira, Nuno (2005) – Meadow management hay yields and nutritive value in the Mediterranean mountain regions of the Northeast of Portugal. Options Méditerranéennes, Séries A. ISSN 1016-121X. 67, p. 67-73por
dc.identifier.issn1016-121X
dc.identifier.urihttp://hdl.handle.net/10198/5291
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherCIHEAMpor
dc.relation.ispartofseries67;
dc.subjectCrude proteinpor
dc.subjectDigestibilitypor
dc.subjectDry-matter yieldpor
dc.subjectHaypor
dc.subjectNitrogen fertilizationpor
dc.titleMeadow management hay yields and nutritive value in the Mediterranean mountain regions of the Northeast of Portugalpor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceZaragozapor
oaire.citation.endPage73por
oaire.citation.startPage67por
oaire.citation.titleOptions Méditerranéennes, Série Apor
rcaap.rightsopenAccesspor
rcaap.typearticlepor

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