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Milk and milk products

dc.contributor.authorAmaral, Joana S.
dc.contributor.authorMafra, Isabel
dc.contributor.authorPissard, A.
dc.contributor.authorFernández Prieto, José António
dc.contributor.authorBaeten, Vincent
dc.date.accessioned2020-03-16T12:02:17Z
dc.date.available2020-03-16T12:02:17Z
dc.date.issued2018
dc.description.abstractMilk is a nutritious food that plays an important role in the diet of particular groups, such as the new-born, children, the elderly and pregnant women. In addition to those groups, milk is consumed worldwide by a large part of the population, either alone or in the form of dairy products.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAmaral, J.S; Mafra, I.; Pissard, A.; Fernández Pierna, J.A.; Baeten, V. (2018). Milk and milk products. In Jean-François Morin; Michèle Lees (Eds.) FoodIntegrity Handbook: a guide to food authenticaticity issues and analytical solutions. Nantes:The FoodIntegrity project. p. 3-25. ISBN 978-2-9566303-0-2pt_PT
dc.identifier.isbn978-2-9566303-0-2
dc.identifier.urihttp://hdl.handle.net/10198/21004
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherThe FoodIntegrity projectpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectMilkpt_PT
dc.subjectMilk productspt_PT
dc.titleMilk and milk productspt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.conferencePlaceNantespt_PT
oaire.citation.endPage25pt_PT
oaire.citation.startPage3pt_PT
oaire.citation.titleFoodIntegrity Handbook: a guide to food authenticaticity issues and analytical solutionspt_PT
person.familyNameAmaral
person.givenNameJoana S.
person.identifier.ciencia-id5319-7DE8-BEDA
person.identifier.orcid0000-0002-3648-7303
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublication42be2cf4-adc4-4e7f-ac60-7aab515b38cd
relation.isAuthorOfPublication.latestForDiscovery42be2cf4-adc4-4e7f-ac60-7aab515b38cd

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