Milk and milk products

Amaral, Joana S.; Mafra, Isabel; Pissard, A.; Fernández Prieto, José António; Baeten, Vincent

http://hdl.handle.net/10198/21004

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Authors

Amaral, Joana S.

Mafra, Isabel

Pissard, A.

Fernández Prieto, José António

Baeten, Vincent

Abstract(s)

Milk is a nutritious food that plays an important role in the diet of particular groups, such as the new-born, children, the elderly and pregnant women. In addition to those groups, milk is consumed worldwide by a large part of the population, either alone or in the form of dairy products.

Keywords

Milk Milk products

URI

http://hdl.handle.net/10198/21004

Citation

Amaral, J.S; Mafra, I.; Pissard, A.; Fernández Pierna, J.A.; Baeten, V. (2018). Milk and milk products. In Jean-François Morin; Michèle Lees (Eds.) FoodIntegrity Handbook: a guide to food authenticaticity issues and analytical solutions. Nantes:The FoodIntegrity project. p. 3-25. ISBN 978-2-9566303-0-2