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Orientador(es)
Resumo(s)
Milk is a nutritious food that plays an important role in the diet of particular groups, such as the
new-born, children, the elderly and pregnant women. In addition to those groups, milk is
consumed worldwide by a large part of the population, either alone or in the form of dairy
products.
Descrição
Palavras-chave
Milk Milk products
Contexto Educativo
Citação
Amaral, J.S; Mafra, I.; Pissard, A.; Fernández Pierna, J.A.; Baeten, V. (2018). Milk and milk products. In Jean-François Morin; Michèle Lees (Eds.) FoodIntegrity Handbook: a guide to food authenticaticity issues and analytical solutions. Nantes:The FoodIntegrity project. p. 3-25. ISBN 978-2-9566303-0-2