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Water footprint of a wine bottle from the southern region of Portugal by using a life cycle assessment approach

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dc.contributor.authorFeliciano, Manuel
dc.contributor.authorPresumido, Pedro Henrique
dc.contributor.authorGonçalves, Artur
dc.contributor.authorSaraiva, Artur
dc.contributor.authorJorge, Célia
dc.contributor.authorRamôa, Sofia
dc.contributor.authorSilva, Pedro Oliveira e
dc.contributor.authorSilvestre, José
dc.contributor.authorRibeiro, A.C.
dc.contributor.authorOliveira, Margarida
dc.date.accessioned2020-06-22T10:44:13Z
dc.date.available2020-06-22T10:44:13Z
dc.date.issued2019
dc.description.abstractThe Water Footprint (WF) is currently the best tool to assess the amount of freshwater that is needed to produce a certain amount of product or service, by incorporating not only direct water uses, but also indirect water use and waste production. The main objective of this research was to calculate the WF of a common 0.75 L wine glass bottle, produced in the southern region of Portugal, by using a Life Cycle Assessment methodology. The system boundary was defined based on a cradle-to-gate approach, in order to analyze and improve the water use in both stages of wine production, i.e. the agricultural and the winery stages. Primary data was gathered from two different vineyards and wineries over two consecutive years of growing grapes and producing wine. The GaBi software, with its professional database, was used to assess the potential environmental impacts related to water availability and water quality as set out in the ISO 14046:2014 standard. Water availability was assessed with the main water scarcity regional characterization factors, such as Water Scarcity Index (WSI) and Available WAter REmaning (AWARE) and water quality was evaluated through acidification, eutrophication and aquatic ecotoxicology impact categories. The main results point out that the main wine hotspots are the viticulture phase, mainly due to fuel, fertilizer and pesticides consumption, and the wine primary packaging production. Water saving and efficiency measures are necessary to reduce the risks of severe water stress and water pollution.pt_PT
dc.description.sponsorshipEste estudo recebeu financiamento do COMPETE 2020 - Programa Operacional Competitividade e Internacionalização (POCI-0145-FEDER-023360), projeto Wine WATERFootprint. Os autores agradecem também à Fundação para a Ciência e Tecnologia (FCT, Portugal) e FEDER ao abrigo do Programa PT2020 pelo apoio financeiro ao CIMO UID/AGR /00690/2019.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFeliciano, Manuel; Presumido, Pedro; Gonçalves, Artur; Saraiva, Artur; Jorge, Célia; Ramôa, Sofia; Silva, Pedro Oliveira e; Silvestre, José; Ribeiro, A.C.; Oliveira, Margarida (2019). Water footprint of a wine bottle from the southern region of Portugal by using a life cycle assessment approach. In Livro de resumos do III Congresso Nacional das Escolas Superiores Agrárias. Viseupt_PT
dc.identifier.urihttp://hdl.handle.net/10198/22361
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInstituto Politécnico de Viseupt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectWater Footprintpt_PT
dc.subjectWine sectorpt_PT
dc.subjectLife cycle assessmentpt_PT
dc.subjectEnvironmental impactspt_PT
dc.titleWater footprint of a wine bottle from the southern region of Portugal by using a life cycle assessment approachpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceViseupt_PT
oaire.citation.titleLivro de resumos do III Congresso Nacional das Escolas Superiors Agráriaspt_PT
person.familyNameFeliciano
person.familyNameGonçalves
person.familyNameRibeiro
person.givenNameManuel
person.givenNameArtur
person.givenNameAntónio C.
person.identifier.ciencia-id2D11-7230-702B
person.identifier.ciencia-idBC10-99F9-B30E
person.identifier.ciencia-id9D19-E833-BE97
person.identifier.orcid0000-0002-3147-4511
person.identifier.orcid0000-0002-4825-6692
person.identifier.orcid0000-0002-8280-9027
person.identifier.scopus-author-id6603358480
person.identifier.scopus-author-id57195970669
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationccb9c69d-2820-493b-ab44-77b0538814fa
relation.isAuthorOfPublication45f8c47c-b6ad-499a-99e7-4057e7aa8c2a
relation.isAuthorOfPublicationb7ecf809-561e-40ce-86b0-603a60433710
relation.isAuthorOfPublication.latestForDiscoveryb7ecf809-561e-40ce-86b0-603a60433710

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