Publication
Phytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions
| dc.contributor.author | Aires, Alfredo | |
| dc.contributor.author | Carvalho, Rosa Paula | |
| dc.contributor.author | Fernandes, Conceição | |
| dc.contributor.author | Saavedra, Maria José | |
| dc.contributor.author | Rosa, Eduardo | |
| dc.date.accessioned | 2011-05-25T15:25:34Z | |
| dc.date.available | 2011-05-25T15:25:34Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Aires, A; Carvalho, R; Fernandes, Maria da Conceição; Saavedra, MJF; Rosa, E (2010). Phytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions. In 28th International Horticultural Congress. Lisboa | por |
| dc.identifier.uri | http://hdl.handle.net/10198/4577 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Instituto Superior de Agronomia | por |
| dc.title | Phytochemical composition and antioxidant properties of portuguese kale and portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Lisboa | por |
| oaire.citation.title | 28th International Horticultural Congress | por |
| person.familyName | Fernandes | |
| person.givenName | Conceição | |
| person.identifier | 15483 | |
| person.identifier.ciencia-id | 6514-3D41-4534 | |
| person.identifier.orcid | 0000-0003-2873-501X | |
| person.identifier.scopus-author-id | 23018336600 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | d9c26c54-5e10-4ccb-b7f7-528af9eb9950 | |
| relation.isAuthorOfPublication.latestForDiscovery | d9c26c54-5e10-4ccb-b7f7-528af9eb9950 |